Lysozyme is extracted from egg white and has a dissolving effect on the cell wall of Gram positive bacteria. Application in food preservation, daily chemical products, pharmaceutical production, and feed ... Read More
Papain is extracted from papaya juice and belongs to thiol protease. It has high enzyme activity and good thermal stability. By using extraction, membrane separation, vacuum freeze-drying, and enzyme activity ... Read More
Glucoamylase is an enzyme preparation capable of completely hydrolyzing polysaccharides such as starch and dextrin into glucose. It primarily acts on the -1,4 glycosidic bonds at the terminal ends of polysaccha... Read More
Cellulase is a complex enzyme capable of decomposing cellulose, primarily comprising endoglucanase, exoglucanase, and -glucosidase. These enzymes work synergistically to progressively hydrolyze cellulose ... Read More
Lysozyme enzyme extracted from egg whites, has a lytic effect on the cell walls of Gram-positive bacteria. It is used in food preservation, daily chemical products, pharmaceutical production, and feed additives... Read More
Glucoamylase enzymes are a type of amylase preparation that can completely hydrolyze polysaccharides such as starch and dextrin into glucose through fermentation and cultivation by Aspergillus niger. They have ... Read More
Cellulose enzyme is a light white or light brown powder extracted and refined by fermentation of Trichoderma reesei. It is a complex enzyme composed of multiple components such as endoglucanase, exoglucanase, ... Read More
Papain enzyme, a white to pale brown powder or liquid obtained from papaya milk, possesses a hydrogen sulfide-like odor. It exhibits strong thermal stability and heat resistance, is miscible with water and ... Read More
Cellulase is a pale white or light brown powdered enzyme, refined through the fermentation of Trichoderma reesei followed by extraction and purification. It is a composite enzyme system, consisting of several ... Read More
Description Bromelain enzyme is a naturally occurring plant-based protease, mainly isolated from parts of the pineapple such as its stem and leaves. Classified as a sulfhydryl-containing proteolytic enzyme, its ... Read More