Product Details: Tannase is a tannyl hydrolase enzyme extracted by microbial fermentation, which has a hydrolytic effect on acids with two phenolic groups, such as tannic acid. The mechanism of action of ... Read More
Product Details: 5 ` - phosphodiesterase is a production process characterized by the enzymatic production of yeast extracts with high (I+G) content and 5, - nucleotides. It is a type of enzyme preparation that ... Read More
Alkaline protease is fermented and extracted by Bacillus licheniformis 2709, and extracted by advanced technologies such as microfiltration ultrafiltration membrane separation, spray drying or vacuum freeze ... Read More
- glucanase is a group of enzyme preparations that are refined and extracted from selected strains of Aspergillus niger through deep fermentation, followed by microfiltration, ultrafiltration, and vacuum freeze... Read More
Flavor enzymes are mainly composed of endonucleases and exoneptidases, which have strong protein hydrolysis ability and can break down large molecular proteins into small peptide segments and free amino acids. ... Read More
Alkaline protease is a protease that can maintain high activity under strong alkaline conditions (pH 8-11), with strong stability and high catalytic efficiency. It is used in various fields such as detergents ... Read More
Tannase can break down complex tannins into smaller molecules such as gallic acid and glucose, thereby reducing the astringent and irritating properties of tannins. Food Industry: Used in the processing of ... Read More
Alkaline protease is a protease that functions in an alkaline pH environment. It can efficiently catalyze the hydrolysis of proteins into small peptides or amino acids, has good stability, and is widely applied... Read More
2709 Alkaline protease, also known as serine protease, is mainly extracted from the microorganism Bacillus licheniformis and is mainly used to catalyze protein hydrolysis reactions. Its optimal pH range is 9-11... Read More
Pectinase is a complex enzyme preparation capable of decomposing pectin. By hydrolyzing glycosidic or ester bonds within pectin molecules, it breaks down complex pectin substances into galacturonic acid and its ... Read More