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Dairy Processing- Solution

2025-02-20

Scheme Name: Dairy Processing

Product Name: Beta Lactase

Application areas: Processing and production of solid beverages containing lactase, milk powder, and dairy products

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Hypoallergenic milk

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Lactose free milk

Plan details: Milk is the closest nutritional food to perfection, and the main carbohydrate in milk is lactose. Under normal circumstances, these lactose should be hydrolyzed into glucose and galactose by lactase in the human body and absorbed into the bloodstream. However, many people, due to a lack of this enzyme in their bodies, often experience indigestion of lactose after drinking milk, resulting in symptoms such as bloating, bowel sounds, acute abdominal pain, and even diarrhea, which we call lactose intolerance. Lactase, also known as β - galactosidase, is mainly used in the dairy industry to hydrolyze lactose into glucose and galactose. It is mainly used to solve lactose intolerance and effectively improve the absorption and digestion rate of dairy products in the human body.

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