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Yeast Extract - Solution

2025-02-20

Scheme Name: Yeast Extract

Product Name: Yeast Extraction Enzyme

Application areas: Yeast extract manufacturer

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Yeast Extract

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Yeast extract finished product

Scheme details: Yeast extract is generally made from edible yeast as raw material, using modern biotechnology such as autolysis, enzymatic hydrolysis, separation, and concentration to degrade proteins, nucleic acids, etc. inside yeast cells and refine them. Seasoning products have functions such as enhancing freshness, aroma, and taste, and are widely used in soups, sauces, seasonings, snack foods, and meat products. Traditional yeast extract production often uses a single enzyme preparation, resulting in low ammonia nitrogen yield and low protein utilization rate. Enzyme mother extract is a complex enzyme preparation composed of cell wall lytic enzymes, endonucleases, exonucleases, and flavor enzymes. It decomposes yeast cell proteins and other substances in beer yeast, bread yeast, and other yeast cells at a certain temperature and pH value, thereby obtaining yeast mother extract (yeast essence or yeast flavoring) containing a mixture of amino acids, nucleotides, etc. It has the characteristics of high amino acid content, rich flavor, mellow taste, strong flavor, complete enzymatic hydrolysis, and high protein utilization rate.

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