Bromelain is a thiol protease extracted from pineapple stems and fruits. The finished product is a light yellow powder. Its optimal pH is 6.0-8.0, and its optimal temperature is 50-55℃; it is easily inactivated ... Lire la suite
Description Bromelain Protein hydrolase extracted from pineapple juice, peel, etc. has a light yellow or light brownish yellow color, and its enzyme activity is inhibited by heavy metals. It is completely ... Lire la suite
Description Bromelain is extracted from components such as the juice and peel of pineapple, and appears in a light yellow or light brown color. Its enzymatic activity can be inhibited by exposure to heavy metal ... Lire la suite
pure bromelain 2400GDU Customized enzyme activity, food grade, pharmaceutical grade fused in water Description: A pure natural thiol hydrolyzing protease extracted and refined from pineapple plants in the ... Lire la suite
bromelaine plus biotics Fully soluble in water, enzyme activity customized 50000 U/g-1200000 U/g Description: A pure natural thiol hydrolyzing protease extracted and refined from pineapple plants in the ... Lire la suite
bromelain in pineapple juice 50000 U/g-1200000 U/g Digestive tablets raw materials for health products Description: A pure natural thiol hydrolyzing protease extracted and refined from pineapple plants in the ... Lire la suite