Cellulose enzyme is a light white or light brown powder extracted and refined by fermentation of Trichoderma reesei. It is a complex enzyme composed of multiple components such as endoglucanase, exoglucanase, ... Leggi di più
Lipase is extracted by microbial fermentation and is a type of enzyme preparation that can catalyze the hydrolysis of fats. It can act on the ester bonds of triglycerides and degrade them into diglycerides, ... Leggi di più
Description Lipase represents a category of hydrolase enzymes that facilitate the breakdown of lipids into fatty acids, diglycerides, monoglycerides, and glycerol. One of its prominent traits lies in a wide ... Leggi di più
Description Lipase is a class of hydrolase enzymes that drive the breakdown of lipids into fatty acids, diglycerides, monoglycerides and glycerol. Lipase biological catalyst can catalyze the cleavage of both ... Leggi di più
Flavor enzymes are mostly complex enzyme preparations composed of aminopeptidases, dipeptidases, etc., which can hydrolyze polypeptides to release free amino acids. They are often used in combination with main ... Leggi di più
Cellulose is produced by microbial fermentation, which hydrolyzes cellulose in plant cell walls, breaks down β -1,4-glycosidic bonds, and gradually decomposes cellulose into cellulose disaccharides and glucose. ... Leggi di più
Description Lipase is widely used in baking and sweet essence industries. In baking production, lipase can moderately decompose oils and fats, generating functional substances such as monoglycerides, optimizing ... Leggi di più
Pectinase juice vegetable processing customized food grade industrial grade Description: Made from Aspergillus niger through fermentation, extraction, and refinement. Mainly used for processing fruit juice, ... Leggi di più
Description Pectinase decomposes pectin into low molecular weight fragments and water-dispersible oligomeric substances. This unique degradation pathway boosts the general solubility of pectin , in turn ... Leggi di più
Description Pectinase breaks down pectin into low molecular weight fragments and water-dispersible oligomeric compounds. This specific degradation mechanism enhances the overall solubility of pectin, thereby ... Leggi di più