Aperçu Produitsvegetables enzymes fabricant en ligne

Tous les produits

protéase
(47)

Pancréatine
(26)

Le papain
(69)

Bromelain
(44)

Protéase alcaline
(35)

Enzymes de cuisson
(32)

Alpha amylase fongique
(27)

Enzymes des fruits et des légumes
(29)

Pectinase
(26)

Enzymes alimentaires
(60)

Alpha amylase
(22)

Lysozyme
(24)

Pepsine
(29)

Beta-lactase
(29)

Certificat

Je suis en ligne une discussion en ligne

vegetables enzymes fabrication en ligne

(44)

application of cellulase enzyme powder in food Fruit juice and fruit wine
Contact

Cellulose enzyme is a light white or light brown powder extracted and refined by fermentation of Trichoderma reesei. It is a complex enzyme composed of multiple components such as endoglucanase, exoglucanase, ... Lire la suite

2025-11-10 17:45:49

application of lipase enzyme powder in detergent Sweet essence and bread production
Contact

Lipase is extracted by microbial fermentation and is a type of enzyme preparation that can catalyze the hydrolysis of fats. It can act on the ester bonds of triglycerides and degrade them into diglycerides, ... Lire la suite

2025-11-10 17:45:51

lipase 10000U l'enzyme qui décompose les graisses Appliquée au pain et aux essences sucrées
Contact

Description Lipase represents a category of hydrolase enzymes that facilitate the breakdown of lipids into fatty acids, diglycerides, monoglycerides, and glycerol. One of its prominent traits lies in a wide ... Lire la suite

2026-06-02 18:22:02

Enzyme lipase dans le pain Utilisé pour la pâtisserie et l'essence sucrée
Contact

Description Lipase is a class of hydrolase enzymes that drive the breakdown of lipids into fatty acids, diglycerides, monoglycerides and glycerol. Lipase biological catalyst can catalyze the cleavage of both ... Lire la suite

2026-06-02 18:23:26

L'activité enzymatique du prix Flavourzyme peut être personnalisée, envoyer des échantillons pour tests
Contact

Flavor enzymes are mostly complex enzyme preparations composed of aminopeptidases, dipeptidases, etc., which can hydrolyze polypeptides to release free amino acids. They are often used in combination with main ... Lire la suite

2026-08-26 14:53:13

Enzyme cellulase 10000U/G utilisée dans le jus de fruit, le vin, le lait d'avoine
Contact

Cellulose is produced by microbial fermentation, which hydrolyzes cellulose in plant cell walls, breaks down β -1,4-glycosidic bonds, and gradually decomposes cellulose into cellulose disaccharides and glucose. ... Lire la suite

2026-09-07 17:55:31

Enzyme lipase qui décompose les acides gras Utilisée pour la cuisson et la production d'essence sucrée
Contact

Description Lipase is widely used in baking and sweet essence industries. In baking production, lipase can moderately decompose oils and fats, generating functional substances such as monoglycerides, optimizing ... Lire la suite

2026-08-26 14:52:42

Pectinase de qualité alimentaire Juice transformation des légumes Pectinase liquide de qualité industrielle
Contact

Pectinase juice vegetable processing customized food grade industrial grade Description: Made from Aspergillus niger through fermentation, extraction, and refinement. Mainly used for processing fruit juice, ... Lire la suite

2025-08-26 10:50:42

utilisation de pectinase de jus de fruit dans l'industrie du brassage du vin et des jus de fruits
Contact

Description Pectinase decomposes pectin into low molecular weight fragments and water-dispersible oligomeric substances. This unique degradation pathway boosts the general solubility of pectin , in turn ... Lire la suite

2026-06-02 18:23:20

utilisation commerciale de liquide de pectinase dans le traitement du jus de fruits et du vin de fruit
Contact

Description Pectinase breaks down pectin into low molecular weight fragments and water-dispersible oligomeric compounds. This specific degradation mechanism enhances the overall solubility of pectin, thereby ... Lire la suite

2026-06-02 18:22:16

Page 3 of 5|< << 1 2 3 4 5 >> >|