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Подробная информация о продукте:
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| Физические свойства: | Серо -белый или желтый коричневый порошок | Активность фермента: | 50000U/g-1500000U/g |
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| Запах: | Отличительный запах | Растворимость: | Растворим в воде |
| Оптимальное значение рН: | 8.0-10. | Оптимальная температура: | 50-55 ℃ |
| Сумма добавления: | 0,1-0,5% (это зависит от фактической ситуации) | Ферментативное время гидролиза: | Обычный гидролиз: 2-8 часов |
| Стандарты выполнения продукта: | GB1886.174-2016 |
Alkaline proteases are a class of enzymes that efficiently hydrolyze proteins under alkaline conditions. They are extracted from Bacillus licheniformis through deep fermentation. The optimal pH is 8.0–10.0, and the optimal temperature is 50–60℃. They degrade large protein molecules into smaller peptides and free amino acids. They are widely used in the production of enzyme-containing detergents, protein peptides, animal feed, and pet food.
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Specifications:
| Origin | Nanning, Guangxi, China |
| Physical properties | Grey white or yellow brown powder |
| Enzyme activity | 50000u/g-1500000u/g |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value | 8.0-10.0 |
| Optimal temperature | 50-55 ℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 0.1-0.5% (It depends on the actual situation) |
| Enzymatic hydrolysis time | Conventional hydrolysis: 2-8 hours |
| Certification | HALAL certificate |
| ISO Quality System Certification | |
| FSSC22000 Food Safety System Certification | |
| Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
| Outer packaging: cardboard box, cardboard drum. |
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Applications: Animal feed processing |
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Notices:
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