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Détails sur le produit:
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| Propriétés physiques: | Poudre brune blanche ou jaune gris | Activité enzymatique: | 50000U / G-1500000U / G |
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| Odeur: | odeur distinctive | Solubilité: | Soluble dans l'eau |
| Valeur de pH optimale: | 8.0-10. | Température optimale: | 50-55 ℃ |
| Montant d'addition: | 0,1-0,5% (cela dépend de la situation réelle) | Temps d'hydrolyse enzymatique: | Hydrolyse conventionnelle: 2-8 heures |
| Normes d'exécution des produits: | GB1886.174-2016 |
Alkaline proteases are a class of enzymes that efficiently hydrolyze proteins under alkaline conditions. They are extracted from Bacillus licheniformis through deep fermentation. The optimal pH is 8.0–10.0, and the optimal temperature is 50–60℃. They degrade large protein molecules into smaller peptides and free amino acids. They are widely used in the production of enzyme-containing detergents, protein peptides, animal feed, and pet food.
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Specifications:
| Origin | Nanning, Guangxi, China |
| Physical properties | Grey white or yellow brown powder |
| Enzyme activity | 50000u/g-1500000u/g |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value | 8.0-10.0 |
| Optimal temperature | 50-55 ℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 0.1-0.5% (It depends on the actual situation) |
| Enzymatic hydrolysis time | Conventional hydrolysis: 2-8 hours |
| Certification | HALAL certificate |
| ISO Quality System Certification | |
| FSSC22000 Food Safety System Certification | |
| Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
| Outer packaging: cardboard box, cardboard drum. |
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Applications: Animal feed processing |
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Notices:
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Personne à contacter: Alice
Téléphone: +86 19968343396
Télécopieur: +86-771-4060266