Powder Transglutaminase In Food Transglutaminase Enzyme For Meat Slices

Name: Powder Transglutaminase In Food Transglutaminase Enzyme For Meat Slices
Brand: Nanning Doing-higher Bio-Tech Co.,LTD
SKU: Transglutaminase
Availability: InStock

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Powder Transglutaminase In Food Transglutaminase Enzyme For Meat Slices

Large Image : Powder Transglutaminase In Food Transglutaminase Enzyme For Meat Slices

Product Details:

Place of Origin:	Nanning, Guangxi, China
Brand Name:	Doing-Higher
Certification:	ISO FSSC22000 HALAL
Model Number:	Transglutaminase

Payment & Shipping Terms:

Minimum Order Quantity:	1 Kg
Price:	Negotiable
Packaging Details:	Outer packaging: cardboard box, cardboard drum
Delivery Time:	5-15 days
Payment Terms:	T/T,Western Union,MoneyGram
Supply Ability:	3T/day

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Powder Transglutaminase In Food Transglutaminase Enzyme For Meat Slices

Description

Physical Properties:	Light Yellow Powder	Enzyme Activity:	1000U/G
Odor:	Distinctive Smell	Solubility:	Soluble In Water
Optimal PH Value:	5.0-8.0	Optimal Temperature:	0-10℃
Product Execution Standards:	GB1886.174-2016	Addition Amount:	1-1.5%
Enzymatic Hydrolysis Time:	4-6 Hours
Highlight:	Powder Transglutaminase In Food , Food Transglutaminase Enzyme , Transglutaminase Enzyme For Meat Slices

Transglutaminase catalyzes the formation of an ε - (γ - glutamyl) lysine covalent bond between protein molecules, which is difficult to break under general non enzymatic catalytic conditions. It can make protein molecules more tightly bound together and naturally crosslink the meat protein of the meat itself. Applied to meat products such as beef, pork, and chicken.

Powder Transglutaminase In Food Transglutaminase Enzyme For Meat Slices 1

Origin	Nanning, Guangxi, China
Physical properties	Light yellow powder
Enzyme activity	1000U/G
Odor	distinctive smell
Solubility	soluble in water
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value	5.0-8.0
Optimal temperature	0-10℃
Product execution standards	GB1886.174-2016
Addition amount	1-1.5%
Enzymatic hydrolysis time	4-6 hours
Certification	HALAL certificate
	ISO Quality System Certification
	FSSC22000 Food Safety System Certification
Product specifications	Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Product specifications	Outer packaging: cardboard box, cardboard drum.

Powder Transglutaminase In Food Transglutaminase Enzyme For Meat Slices 3

•Minced meat bonding •Meat slice bonding
•Production of grilled sausage and ham sausage •Plant protein binding

Powder Transglutaminase In Food Transglutaminase Enzyme For Meat Slices 4

Powder Transglutaminase In Food Transglutaminase Enzyme For Meat Slices 5

Powder Transglutaminase In Food Transglutaminase Enzyme For Meat Slices 6

Powder Transglutaminase In Food Transglutaminase Enzyme For Meat Slices 7

Powder Transglutaminase In Food Transglutaminase Enzyme For Meat Slices 8

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Contact Person: Tony Deng

Tel: +86 19162274316

Fax: +86-771-4060267

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