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Glutamine Transaminase

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250U/G-500U/G Enzyme Tannase Remove Tannins And Weaken Bitter Taste

Name: 250U/G-500U/G Enzyme Tannase Remove Tannins And Weaken Bitter Taste
Brand: Nanning Doing-higher Bio-Tech Co.,LTD
SKU: Tannase
Availability: InStock

Product Details

Place of Origin: Nanning, Guangxi, China

Brand Name: Doing-Higher

Certification: ISO FSSC22000 HALAL

Model Number: Tannase

Payment & Shipping Terms

Minimum Order Quantity: 1 Kg

Price: Negotiable

Packaging Details: Outer packaging: cardboard box, cardboard drum

Delivery Time: 5-15 days

Payment Terms: T/T,Western Union,MoneyGram

Supply Ability: 3T/day

Get Best Price

Product Details

Product Description

Highlight: 
                                                                                                                                                                                                                                                                                                                                                500U/G Enzyme Tannase, 250U/G Enzyme Tannase, 250U/G tannase enzyme
                              

Physical Properties:	Light Yellow Powder	Enzyme Activity:	250U/G-500U/G
Odor:	Distinctive Smell	Solubility:	Soluble In Water
Optimal PH Value:	4.0-7.0	Optimal Temperature:	40-50℃
Product Execution Standards:	GB1886.174-2016	Addition Amount:	0.06-0.2% Of Tannin Weight
Enzymatic Hydrolysis Time:	4-6 Hours

Physical Properties:	Light Yellow Powder
Enzyme Activity:	250U/G-500U/G
Odor:	Distinctive Smell
Solubility:	Soluble In Water
Optimal PH Value:	4.0-7.0
Optimal Temperature:	40-50℃
Product Execution Standards:	GB1886.174-2016
Addition Amount:	0.06-0.2% Of Tannin Weight
Enzymatic Hydrolysis Time:	4-6 Hours

250U/G-500U/G Enzyme Tannase Remove Tannins And Weaken Bitter Taste

250U/G-500U/G enzyme tannase Remove tannins and weaken bitter taste,providing enzyme preparation sample testing

Description:
The full name is Neotannase P, which is an extracellular enzyme produced by Aspergillus niger. Tannase has a wide distribution and multiple uses, and its research and application have penetrated into food processing, feed processing, cosmetics production, and leather manufacturing processes.

250U/G-500U/G Enzyme Tannase Remove Tannins And Weaken Bitter Taste 0

Specifications:

Origin	Nanning, Guangxi, China
Physical properties	Light yellow powder
Enzyme activity	250U/G-500U/G
Odor	distinctive smell
Solubility	soluble in water
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value	4.0-7.0
Optimal temperature	40-50℃
Product execution standards	GB1886.174-2016
Addition amount	0.06-0.2% of tannin weight
Enzymatic hydrolysis time	4-6 hours
Certification	HALAL certificate
	ISO Quality System Certification
	FSSC22000 Food Safety System Certification
Product specifications	Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Product specifications	Outer packaging: cardboard box, cardboard drum.

Notices:
1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

250U/G-500U/G Enzyme Tannase Remove Tannins And Weaken Bitter Taste 1

250U/G-500U/G Enzyme Tannase Remove Tannins And Weaken Bitter Taste 2

Applications:
Juice processing
Tea processing

Product advantages:
Enzyme protection technology ensures product stability;
Strict quality management system, enzyme activity is not falsely labeled;
Our proprietary formula technology meets individual needs;
Provide professional enzymatic hydrolysis technology solutions;

250U/G-500U/G Enzyme Tannase Remove Tannins And Weaken Bitter Taste 3

250U/G-500U/G Enzyme Tannase Remove Tannins And Weaken Bitter Taste 4

Tags:

Protease

Papain

Bromelain

Alkaline Protease

Acid Protease

Neutral Protease

Pancreatin

Flavourzyme

Baking Enzymes

Fungal Alpha Amylase

Glucose Oxidase

Xylanase

Lipase

Fruit And Vegetable Enzymes

Pectinase

Cellulase

Tannase

Food Enzymes

5-Phosphodiesterase

Lysozyme

Pepsin

Alpha Amylase

Thermostable Alpha Amylase

Glucoamylase

Beta Lactase

β- Glucanase

Glutamine Transaminase

250U/G-500U/G Enzyme Tannase Remove Tannins And Weaken Bitter Taste

500U/G Enzyme Tannase

250U/G Enzyme Tannase

250U/G tannase enzyme

vege fruit enzymes,

vegetables enzymes,

Protease

Baking Enzymes

Fruit And Vegetable Enzymes

Food Enzymes