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Light Yellow Powder Tannase Enzyme For Fruit And Tea Processing

Name: Light Yellow Powder Tannase Enzyme For Fruit And Tea Processing
Brand: Nanning Doing-higher Bio-Tech Co.,LTD
SKU: Tannase
Availability: InStock

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Light Yellow Powder Tannase Enzyme For Fruit And Tea Processing

Large Image : Light Yellow Powder Tannase Enzyme For Fruit And Tea Processing

Product Details:

Place of Origin:	Nanning, Guangxi, China
Brand Name:	Doing-Higher
Certification:	ISO FSSC22000 HALAL
Model Number:	Tannase

Payment & Shipping Terms:

Minimum Order Quantity:	1 Kg
Price:	Negotiable
Packaging Details:	Outer packaging: cardboard box, cardboard drum
Delivery Time:	5-15 days
Payment Terms:	T/T,Western Union,MoneyGram
Supply Ability:	3T/day

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Light Yellow Powder Tannase Enzyme For Fruit And Tea Processing

Description

Physical Properties:	Light Yellow Powder	Enzyme Activity:	250U/G-500U/G
Odor:	Distinctive Smell	Solubility:	Soluble In Water
Optimal PH Value:	4.0-7.0	Optimal Temperature:	40-50℃
Product Execution Standards:	GB1886.174-2016	Addition Amount:	0.06-0.2% Of Tannin Weight
Enzymatic Hydrolysis Time:	4-6 Hours
Highlight:	Light Yellow Powder Tannase , Yellow Powder Tannase Enzyme , Tea Processing Tannase Enzyme

Tannase is extracted by fermentation of Aspergillus niger, and its main mechanism of action is to cleave the ester bond between catechol and gallic acid, releasing gallic acid anions from tannic acid. Food processing, feed processing, fruit wine and juice processing, tea and beverage processing.

Juice: Remove tannins from juice and fruit wine, improve taste (such as reducing astringency), and increase clarity.

Tea leaves: reduce the bitterness of tea polyphenols and improve the quality of tea soup.

Fruit: Processing fruits rich in tannins such as persimmons and chestnuts to prevent browning during processing.

Medicinal herbs: degrade tannins in plant medicinal herbs to reduce their interference or toxic side effects on drug efficacy.

Light Yellow Powder Tannase Enzyme For Fruit And Tea Processing 1

Origin	Nanning, Guangxi, China
Physical properties	White powder
Enzyme activity	60000U/g-2400000U/g,50TU/MG-1000TU/MG,300USP-6000USP
Odor	distinctive smell
Solubility	soluble in water
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value	7.0-8.0
Optimal temperature	50-55 ℃
Product execution standards	GB1886.174-2016
Addition amount	0.1-0.3% (It depends on the actual situation)
Enzymatic hydrolysis time	Conventional hydrolysis: 1-6 hours
Certification	HALAL certificate
	ISO Quality System Certification
	FSSC22000 Food Safety System Certification
Product specifications	Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Product specifications	Outer packaging: cardboard box, cardboard drum.

Light Yellow Powder Tannase Enzyme For Fruit And Tea Processing 3

•Fruit juice and fruit wine processing •Tea feed
•food processing •Plant extraction

Light Yellow Powder Tannase Enzyme For Fruit And Tea Processing 4

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Contact Person: Alice

Tel: +86 19162274316

Fax: +86-771-4060267

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