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Home > products > Baking Enzymes > Enzyme That Breaks Down Fatty Acids 20000U/G Lipase For Baking

Enzyme That Breaks Down Fatty Acids 20000U/G Lipase For Baking

Product Details

Place of Origin: Nanning, Guangxi, China

Brand Name: Doing-Higher

Certification: ISO FSSC22000 HALAL

Model Number: Lipase

Payment & Shipping Terms

Minimum Order Quantity: 1 Kg

Price: Negotiable

Packaging Details: Outer packaging: cardboard box, cardboard drum

Delivery Time: 5-15 days

Payment Terms: T/T,Western Union,MoneyGram

Supply Ability: 3T/day

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Enzyme That Breaks Down Fatty Acids

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20000U/G Lipase

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Lipase For Baking

Physical Properties:
Light White Powder
Enzyme Activity:
10000U/g-90000U/g
Odor:
Distinctive Smell
Solubility:
Soluble In Water
Optimal PH Value:
4.0-9.0
Optimal Temperature:
30-50℃
Product Execution Standards:
GB1886.174-2016
Addition Amount:
0.01~0.1%
Enzymatic Hydrolysis Time:
1-3 Hours
Physical Properties:
Light White Powder
Enzyme Activity:
10000U/g-90000U/g
Odor:
Distinctive Smell
Solubility:
Soluble In Water
Optimal PH Value:
4.0-9.0
Optimal Temperature:
30-50℃
Product Execution Standards:
GB1886.174-2016
Addition Amount:
0.01~0.1%
Enzymatic Hydrolysis Time:
1-3 Hours
Enzyme That Breaks Down Fatty Acids 20000U/G Lipase For Baking

enzyme that breaks down fatty acids 20000U/g Used for baking, enhancing the extensibility and elasticity of dough

 

Description:
Lipase refers to a type of hydrolytic enzyme that can hydrolyze fats into fatty acids, diglycerides, monoglycerides, and glycerol. The characteristic of this enzyme is that it has a wide pH range of action, from acidic to neutral to alkaline (pH 6.5-10.5), and can catalyze both the alpha and beta bonds of fats and oils without site specificity. The hydrolysis products can obtain more diglycerides and monoglycerides; It can be applied to flour, alcohol brewing, health food, food flavoring, defatting of pharmaceutical and food raw materials, cosmetics, feed additives, detergents, leather making, papermaking, cleaning and other fields.

Enzyme That Breaks Down Fatty Acids 20000U/G Lipase For Baking 0

Specifications:

Origin Nanning, Guangxi, China
Physical properties Light white powder
Enzyme activity 10000U/g-20000U/g
Odor distinctive smell
Solubility soluble in water
Fineness 40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value 4.0-9.0
Optimal temperature 30-50℃
Product execution standards GB1886.174-2016
Addition amount 0.01~0.1%
Enzymatic hydrolysis time 1-3 hours
Certification HALAL certificate
ISO Quality System Certification
FSSC22000 Food Safety System Certification
Product specifications Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Outer packaging: cardboard box, cardboard drum.

 

Notices:
1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

 

Enzyme That Breaks Down Fatty Acids 20000U/G Lipase For Baking 1

Enzyme That Breaks Down Fatty Acids 20000U/G Lipase For Baking 2

Applications:
food processing
Detergent:
Leather making
Feed processing

 

 

Product advantages:
Enzyme protection technology ensures product stability;
Strict quality management system, enzyme activity is not falsely labeled;
Our proprietary formula technology meets individual needs;
Provide professional enzymatic hydrolysis technology solutions;

Enzyme That Breaks Down Fatty Acids 20000U/G Lipase For Baking 3

Enzyme That Breaks Down Fatty Acids 20000U/G Lipase For Baking 4