alpha amylase and glucoamylase 100000U/G providing enzyme preparation sample and enzymatic hydrolysis technology guidance

Product Details:

Glycosylation enzyme, also known as glucoamylase, is a single chain acidic glycoside hydrolase. The main mechanism of action of amylase is the hydrolysis of starch, dextrin, glycogen, etc. to produce glucose. Baijiu production can increase liquor yield and reduce production costs; Beer production can improve the fermentation degree and enhance the taste of beer; Improve fermentation speed and shorten production cycle in Huangjiu production. Not only used in the production of alcoholic beverages and alcohol, but also widely applied in various fields of the food industry such as glucose, fructose syrup, organic acids, and monosodium glutamate.

Notices:

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.