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ISO HALAL Alpha Amylase Glucoamylase For Fermentation And Food Processing

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May 08, 2025
Category Connection: Food Enzymes
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Tags:
#pure digestive enzymes #type 5 phosphodiesterase #Lysozyme powder
Brief: Discover the ISO HALAL Alpha Amylase Glucoamylase, a high-quality enzyme for fermentation and food processing. Customize enzyme activity specifications to meet your needs in brewing, starch, sugar, and more. Certified with HALAL, ISO, and FSSC22000 for safety and quality.
Related Product Features:
  • Refined from Aspergillus niger using deep fermentation and advanced extraction techniques.
  • Rapidly liquefies starch into low molecular weight dextrins for efficient processing.
  • Available in enzyme activities ranging from 100000U/G to 1000000U/G.
  • Optimal performance at pH 4.0-5.0 and temperatures of 55°C-60°C.
  • Certified with HALAL, ISO Quality System, and FSSC22000 Food Safety standards.
  • Customizable fineness options: 40 mesh, 60 mesh, or 80 mesh.
  • Packaged in 1kg, 5kg, or 20kg bags with cardboard box or drum outer packaging.
  • Stable storage for 18 months at 0-10°C with minimal enzyme activity loss.
Faqs:
  • What industries can benefit from using ISO HALAL Alpha Amylase Glucoamylase?
    This enzyme is ideal for the brewing, starch, sugar, monosodium glutamate, antibiotics, and citric acid industries.
  • How should ISO HALAL Alpha Amylase Glucoamylase be stored?
    Store in a moisture-proof, light-proof, sealed container at 0-10°C for up to 18 months to maintain enzyme activity.
  • What certifications does this product have?
    It is certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System certifications, ensuring high-quality and safe usage.
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