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ISO HALAL Alpha Amylase Glucoamylase For Fermentation And Food Processing

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May 08, 2025
Category Connection: Food Enzymes
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Tags:
#pure digestive enzymes #type 5 phosphodiesterase #Lysozyme powder
Brief: Discover the ISO HALAL Alpha Amylase Glucoamylase, a high-quality enzyme for fermentation and food processing. Customize enzyme activity specifications to meet your needs. Ideal for brewing, starch, sugar, and more industries.
Related Product Features:
  • Refined and extracted from Aspergillus niger using deep fermentation and advanced techniques.
  • Rapidly liquefies starch into low molecular weight dextrins for efficient processing.
  • Available in enzyme activity ranges from 100000U/G to 1000000U/G.
  • Optimal performance at pH 4.0-5.0 and temperature 55℃-60℃.
  • Certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System.
  • Packaged in 1kg, 5kg, or 20kg bags with customizable fineness options.
  • Stable storage for 18 months at 0-10°C with minimal enzyme activity loss.
  • Provides professional enzymatic hydrolysis technology solutions for various industries.
Faqs:
  • What industries can benefit from using ISO HALAL Alpha Amylase Glucoamylase?
    This enzyme is ideal for brewing, starch, sugar, monosodium glutamate, antibiotics, and citric acid industries.
  • How should ISO HALAL Alpha Amylase Glucoamylase be stored?
    Store in a moisture-proof, light-proof, sealed container at low temperature (0-10°C) for up to 18 months to maintain enzyme activity.
  • What safety precautions should be taken when handling this enzyme?
    Wear protective equipment like masks and eye masks to avoid irritation from contact or inhalation, as it may cause hypersensitivity reactions.
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