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ISO HALAL Alpha Amylase Glucoamylase For Fermentation And Food Processing

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May 08, 2025
Category Connection: Food Enzymes
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Tags:
#pure digestive enzymes #type 5 phosphodiesterase #Lysozyme powder
Brief: Need quick answers about practical use? This video highlights the essentials of ISO HALAL Alpha Amylase Glucoamylase for fermentation and food processing. Learn how this enzyme, derived from Aspergillus niger, is used in industries like brewing, starch, and sugar production. Discover its specifications, applications, and safety precautions.
Related Product Features:
  • ISO HALAL Alpha Amylase Glucoamylase is refined from Aspergillus niger using deep fermentation and advanced filtration techniques.
  • The enzyme rapidly liquefies starch into low molecular weight dextrins, ideal for brewing, starch, and sugar industries.
  • Available in light yellow powder form with customizable enzyme activity (100000U/G-1000000U/G).
  • Optimal performance at pH 4.0-5.0 and temperature 55℃-60℃.
  • Certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System.
  • Packaged in 1kg, 5kg, or 20kg bags with options for cardboard box or drum outer packaging.
  • Strict quality management ensures enzyme activity accuracy and stability.
  • Provides professional enzymatic hydrolysis technology solutions tailored to individual needs.
Faqs:
  • What industries can benefit from ISO HALAL Alpha Amylase Glucoamylase?
    This enzyme is widely used in the brewing, starch, sugar, monosodium glutamate, antibiotics, and citric acid industries for efficient starch liquefaction.
  • What are the storage conditions for this enzyme?
    Store in a cool, dry place (0-10°C) to maintain enzyme activity. Avoid moisture, light, and contact with heavy metal ions or oxidants.
  • Is ISO HALAL Alpha Amylase Glucoamylase safe to use?
    Yes, but it may cause hypersensitivity in sensitive individuals. Use protective gear like masks and eye masks during handling to avoid skin or eye irritation.
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