Enzymes In Egg White 20000U/MG Lysozyme Manufacturers Customized Food Grade&pharmaceutical Grade Providing Enzyme Preparation Sample

    Lysozyme is a glycoside hydrolase extracted from egg white and has a lytic effect on the cell walls of Gram positive bacteria. Application of feed additives, food preservatives, daily chemical products, pharmaceutical raw materials, etc.

Feed addition: Inhibits harmful bacteria, promotes the proliferation of beneficial bacteria such as lactic acid bacteria and bifidobacteria, maintains the stability of intestinal microbiota, and reduces the occurrence of intestinal diseases such as diarrhea and enteritis.

Food processing: Lysozyme, as a natural preservative, can extend the shelf life of food and inhibit microbial growth. It is widely used in aquatic products, meat products, beverages, dairy products, etc. It can promote the proliferation of beneficial bacteria and inhibit spoilage bacteria in baby food.

•Food preservation                                     •Production of daily chemical products
•Pharmaceutical raw materials                  •feed processing