High-purity pepsin Powder used to hydrolyze protein into smaller polypeptides and free amino acids

    Pepsin is an endopeptidase extracted from the stomachs of pigs, cows, and sheep through purification and extraction processes. It can break down proteins into smaller peptides and amino acids. Pepsin, as an acidic protease, has been applied in the food industry and pharmaceutical fields.
1. Cheese production: Pepsin can be used for curd making. It can cause casein in milk to coagulate and form curd blocks, thereby separating whey and curd, laying the foundation for the formation of cheese. Compared with other rennet enzymes, pepsin has a better coagulation effect and can give cheese a good texture and flavor.
2. In the field of medicine, as a raw material for treating digestive disorders and other drugs, it has the effect of promoting protein digestion and absorption, which can help treat gastrointestinal problems such as insufficient stomach acid and indigestion.

•Protein processing                 •Pharmaceutical raw materials