Product Details:
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Physical Properties: | Light White Powder | Enzyme Activity: | 10000U/G-100000U/G |
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Odor: | Distinctive Smell | Solubility: | Soluble In Water |
Optimal PH Value: | 6.5-7.0 | Optimal Temperature: | 50-55℃ |
Product Execution Standards: | GB1886.174-2016 | Addition Amount: | 0.3-0.6% |
β-Glucanase is mainly applied in industries such as beer, malt syrup, and feed. It is extracted through deep fermentation cultivation of selected Aspergillus niger strains and can be customized for food grade or feed grade as per requirements.
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Origin | Nanning, Guangxi, China |
Physical properties | Light white powder |
Enzyme activity | 10000U/G-100000U/G |
Odor | distinctive smell |
Solubility | soluble in water |
Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
Optimal pH value | 6.5-7.0 |
Optimal temperature | 50-55℃ |
Product execution standards | GB1886.174-2016 |
Addition amount | 0.3-0.6% |
Enzymatic hydrolysis time | HALAL certificate |
Certification | ISO Quality System Certification |
FSSC22000 Food Safety System Certification | |
Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. | |
Product specifications | Outer packaging: cardboard box, cardboard drum. |
•Beer production •Feed processing |
Contact Person: Alice
Tel: +86 19162274316
Fax: +86-771-4060267