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β-Glucanase,Food Enzymes

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June 27, 2025
Category Connection: Food Enzymes
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Tags:
#pure digestive enzymes #type 5 phosphodiesterase #Lysozyme powder
Brief: Discover the benefits of β-Glucanase, a versatile enzyme used in food and feed processing. Enhance beer production, malt syrup quality, and animal feed efficiency with customizable enzyme activity specifications. Ideal for industries seeking improved filtration, nutrient intake, and product stability.
Related Product Features:
  • Catalyzes the hydrolysis of β-glucan, improving wort filtration and beer colloidal stability.
  • Enhances malt syrup production efficiency and product quality.
  • Improves feed utilization and nutrient intake in poultry and pig feed.
  • Available in enzyme activity ranges from 10000U/G to 100000U/G.
  • Soluble in water with optimal pH value of 6.5-7.0 and temperature of 50-55℃.
  • Certified with ISO, FSSC22000, and HALAL for quality and safety assurance.
  • Packaged in 1kg, 5kg, or 20kg bags with customizable fineness options.
  • Stored at low temperature (0-10°C) to maintain enzyme activity for up to 18 months.
Faqs:
  • What industries benefit from using β-Glucanase?
    β-Glucanase is widely used in beer production, malt syrup processing, and animal feed industries to improve efficiency, product quality, and nutrient intake.
  • What are the optimal conditions for β-Glucanase activity?
    The enzyme works best at a pH of 6.5-7.0 and a temperature range of 50-55℃, ensuring maximum efficiency in various applications.
  • How should β-Glucanase be stored to maintain its activity?
    Store the enzyme in a cool, dry place at 0-10°C to preserve its activity. Avoid exposure to heavy metals, oxidants, and high humidity to prevent degradation.
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