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β-Glucanase,Food Enzymes

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June 27, 2025
Category Connection: Food Enzymes
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Tags:
#pure digestive enzymes #type 5 phosphodiesterase #Lysozyme powder
Brief: Discover the versatile applications of β-Glucanase, a powerful enzyme used in food and feed processing. This enzyme enhances beer production, malt syrup quality, and feed efficiency. Available in customizable activity specifications from 10000U/G to 100000U/G, it’s a must-have for industries aiming for improved productivity and product stability.
Related Product Features:
  • Catalyzes the hydrolysis of β-glucan, improving filtration speed and yield in beer production.
  • Enhances the colloidal stability of beer and removes cold turbidity caused by β-glucan.
  • Boosts production efficiency and quality in malt syrup manufacturing.
  • Improves feed utilization and nutrient intake in poultry and pig feed.
  • Available in enzyme activity ranges from 10000U/G to 100000U/G for customized needs.
  • Soluble in water with optimal pH value of 6.5-7.0 and temperature of 50-55℃.
  • Certified with ISO, FSSC22000, and HALAL for quality and safety assurance.
  • Packaged in 1kg, 5kg, or 20kg bags with options for cardboard box or drum outer packaging.
Faqs:
  • What industries benefit from using β-Glucanase?
    β-Glucanase is widely used in beer production, malt syrup manufacturing, and as a feed additive for poultry and pigs.
  • What are the optimal conditions for using β-Glucanase?
    The enzyme works best at a pH of 6.5-7.0 and a temperature range of 50-55℃ for maximum efficiency.
  • How should β-Glucanase be stored to maintain its activity?
    Store in a cool, dry place at 0-10°C, sealed and protected from moisture and light to preserve enzyme activity for up to 18 months.
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