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β-Glucanase,Food Enzymes

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June 27, 2025
Category Connection: Food Enzymes
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Tags:
#pure digestive enzymes #type 5 phosphodiesterase #Lysozyme powder
Brief: Stay tuned as we highlight the most important features and real-use results of β-Glucanase, a versatile enzyme used in beer, malt syrup, and feed industries. Learn how it enhances production efficiency, improves product quality, and boosts animal growth.
Related Product Features:
  • β-Glucanase catalyzes the hydrolysis of β-glucan, improving filtration speed and yield in beer production.
  • Enhances the colloidal stability of beer and removes cold turbidity caused by β-glucan.
  • Used in malt syrup production to increase efficiency and product quality.
  • Hydrolyzes pectin in feed, improving utilization and nutrient intake for animals.
  • Available in enzyme activity ranges from 10000U/G to 100000U/G, customizable to needs.
  • Optimal performance at pH 6.5-7.0 and temperatures between 50-55℃.
  • Certified with ISO, FSSC22000, and HALAL for quality and safety assurance.
  • Packaged in various sizes (1kg, 5kg, 20kg) with moisture-proof, light-proof storage recommendations.
Faqs:
  • What industries benefit from using β-Glucanase?
    β-Glucanase is primarily used in beer production, malt syrup manufacturing, and as a feed additive to enhance animal growth and feed efficiency.
  • What are the optimal conditions for β-Glucanase activity?
    The enzyme performs best at a pH of 6.5-7.0 and a temperature range of 50-55℃, ensuring maximum efficiency in various applications.
  • How should β-Glucanase be stored to maintain its activity?
    Store in a cool, dry place (0-10°C) in sealed containers to prevent moisture and light exposure, which can degrade enzyme activity over time.
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