Description Pancreatic enzyme is a complex protease preparation extracted from the pancreas of pigs and cows, with an optimal pH of 7.0~9.0 and an optimal temperature of 37~40 ℃. It has high catalytic ... Leer más
bromelaina Enzyme activity customization 600GDU-2400GDU protease manufacturer Description: A pure natural thiol hydrolyzing protease extracted and refined from pineapple plants in the pineapple genus using ... Leer más
Product Details: Pancreatic enzymes are a mixture of several digestive enzymes produced by exocrine cells of pig pancreas. It is a broad-spectrum protease composed of amylase, trypsin, lipase, ribonuclease, and ... Leer más
Alkaline protease is a serine type endonuclease extracted by fermentation of Bacillus licheniformis 2709. It is extracted by advanced technologies such as microfiltration ultrafiltration membrane separation, ... Leer más
Bromelain is a thiol protease extracted from pineapple stems and fruits. The finished product is a light yellow powder. Its optimal pH is 6.0-8.0, and its optimal temperature is 50-55℃; it is easily inactivated ... Leer más
bromelain enzyme foods Food 600GDU grade, pharmaceutical grade can be customized, providing sample testing Description: A pure natural thiol hydrolyzing protease extracted and refined from pineapple plants in ... Leer más
subtilisins proteolytic enzymes 50000U/g-500000U/g Used for protein peptide and feed processing, customized food grade&feed grade Description: The deep fermentation culture of Bacillus subtilis 1398, which has ... Leer más
subtilisin enzymes 200000U/g Used for protein peptide and feed processing, customized enzyme activity specifications Description: The deep fermentation culture of Bacillus subtilis 1398, which has been selected ... Leer más
Sarreotide enzyme Powder like, fully soluble in water, customized food grade&pharmaceutical grade Description: Neutral protease is a type of endonuclease extracted from Bacillus subtilis through fermentation, ... Leer más
Description Bromelain is extracted from components such as the juice and peel of pineapple, and appears in a light yellow or light brown color. Its enzymatic activity can be inhibited by exposure to heavy metal ... Leer más