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Baking Enzymes

China Baking Enzymes

lipase enzyme in bread Used for For baking and Sweet essence

Physical properties:Light white powder

Enzyme activity:10000U/g-90000U/g

Odor:distinctive smell
Application of Glucose Oxidase for Bread and food preservation and feed

Physical properties:yellow powder

Enzyme activity:300U/g-500U/g

Odor:distinctive smell
lipase 10000U the enzyme that breaks down fats Applied to bread and sweet essence

Physical properties:Light white powder

Enzyme activity:10000U/g-90000U/g

Odor:distinctive smell
Xylanase in food is applied to bread baking customized food grade&feed grade

Physical properties:white powder

Enzyme activity:10000U/20000U/G

Odor:distinctive smell
Glucose Oxidase 500U/G use in Food bread feed dairy products and medicine

Physical properties:yellow powder

Enzyme activity:300U/g-500U/g

Odor:distinctive smell
Glucose Oxidase enzyme use in Bread baking and feed customized food grade&pharmaceutical grade

Physical properties:yellow powder

Enzyme activity:300U/g-500U/g

Odor:distinctive smell
Application of xylanase enzyme use in food bread baking and feed production

Physical properties:white powder

Enzyme activity:10000U/20000U/G

Odor:distinctive smell
lipase for cheese making use in industry of Bread baking and sweet essence

Physical properties:Light white powder

Enzyme activity:10000U/g-90000U/g

Odor:distinctive smell
lipase breaks down fats Used for baking bread and Sweet essence customizing enzyme activity specifications

Physical properties:Light white powder

Enzyme activity:10000U/g-90000U/g

Odor:distinctive smell
application of lipase enzyme powder in detergent Sweet essence and bread production

Physical properties:Light white powder

Enzyme activity:10000U/g-90000U/g

Odor:distinctive smell
food grade enzyme lipase breaks down For Food & Baking Processing

Physical properties:Light white powder

Enzyme activity:10000U/g-90000U/g

Odor:distinctive smell
Food grade Glucose Oxidase Enzyme For Bread baking And Feed Processing

Physical properties:yellow powder

Enzyme activity:300U/g-500U/g

Odor:distinctive smell

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