Application of transglutaminase in the bonding of minced meat

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May 08, 2025
Video Description:
Ever wondered how transglutaminase can revolutionize minced meat processing and bonding? In this video, we take you inside Nanning Doing-higher Bio-Tech Co., Ltd. to explore the science and application of this powerful enzyme. You'll see real-world demonstrations of how transglutaminase improves texture, binding, and product quality in meat processing—backed by 21 years of enzymatic expertise and advanced production facilities.
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