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Light Yellow Powder Tannase Enzyme For Fruit And Tea Processing

Fruit And Vegetable Enzymes
2025-08-18
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Tannase is extracted by fermentation of Aspergillus niger, and its main mechanism of action is to cleave the ester bond between catechol and gallic acid, releasing gallic acid anions from tannic acid. ... View More
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Light Yellow Powder Tannase Enzyme For Fruit And Tea Processing
Light Yellow Powder Tannase Enzyme For Fruit And Tea Processing
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