Product Details: Starch enzymes are extracted by microbial fermentation and mainly act on starch, glycogen, and cyclodextrin, reducing the viscosity of food by hydrolyzing α -1,4-glycosidic bonds. It ...View More
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Water Soluble Enzyme That Breaks Down Starch 4000U/G Alpha Amylase Manufacturers Providing Enzyme Preparation Sample Minimum Order 1kg