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Water Soluble Enzyme That Breaks Down Starch 4000U/G Alpha Amylase Manufacturers Providing Enzyme Preparation Sample Minimum Order 1kg

Name: Water Soluble Enzyme That Breaks Down Starch 4000U/G Alpha Amylase Manufacturers Providing Enzyme Preparation Sample Minimum Order 1kg
Brand: Nanning Doing-higher Bio-Tech Co.,LTD
SKU: Alpha Amylase Enzymes
Availability: InStock

Product Details

Place of Origin: Nanning, Guangxi, China

Brand Name: Doing-Higher

Certification: ISO FSSC22000 HALAL

Model Number: Alpha Amylase Enzymes

Payment & Shipping Terms

Minimum Order Quantity: 1 Kg

Price: Negotiable

Packaging Details: Outer packaging: cardboard box, cardboard drum

Delivery Time: 5-15 days

Payment Terms: T/T,Western Union,MoneyGram

Supply Ability: 3T/day

Get Best Price

Product Details

Product Description

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                                                                                                                                                                                                                                                                                                                                                Alpha Amylase 4000U/G, Water Soluble Alpha Amylase, 1kg Alpha Amylase
                              

Product Name:	Medium Temperature Alpha Amylase	Physical Propertie:	Light White Powder
Enzyme Activity:	4000U/g	Solubility:	Soluble In Water
Optimal PH Value:	5.0~7.0	Optimal Temperature:	40~70℃
Execution Standards:	GB1886.174-2016	Addition Amount:	0.1~0.5%
Enzymatic Hydrolysis Time:	4-6 Hours

Product Name:	Medium Temperature Alpha Amylase
Physical Propertie:	Light White Powder
Enzyme Activity:	4000U/g
Solubility:	Soluble In Water
Optimal PH Value:	5.0~7.0
Optimal Temperature:	40~70℃
Execution Standards:	GB1886.174-2016
Addition Amount:	0.1~0.5%
Enzymatic Hydrolysis Time:	4-6 Hours

Water Soluble Enzyme That Breaks Down Starch 4000U/G Alpha Amylase Manufacturers Providing Enzyme Preparation Sample Minimum Order 1kg

Product Details:

Starch enzymes are extracted by microbial fermentation and mainly act on starch, glycogen, and cyclodextrin, reducing the viscosity of food by hydrolyzing α -1,4-glycosidic bonds. It is widely used in food processing, such as the production of pudding and cream sauces, which can make food more delicate and smooth; The gelatinized starch in oats is liquefied into dextrin to reduce viscosity and facilitate production.

Water Soluble Enzyme That Breaks Down Starch 4000U/G Alpha Amylase Manufacturers Providing Enzyme Preparation Sample Minimum Order 1kg 1

Specifications:
Origin	Nanning, Guangxi, China
Physical properties	Light white powder
Enzyme activity	4000U/g
Odor	distinctive smell
Solubility	soluble in water
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value	5.0~7.0
Optimal temperature	40~70℃
Product execution standards	GB1886.174-2016
Addition amount	0.1~0.5%
Enzymatic hydrolysis time	4-6 hours
Certification	HALAL certificate
	ISO Quality System Certification
	FSSC22000 Food Safety System Certification
Product specifications	Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Product specifications	Outer packaging: cardboard box, cardboard drum.

Water Soluble Enzyme That Breaks Down Starch 4000U/G Alpha Amylase Manufacturers Providing Enzyme Preparation Sample Minimum Order 1kg 2

Notices:

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

Water Soluble Enzyme That Breaks Down Starch 4000U/G Alpha Amylase Manufacturers Providing Enzyme Preparation Sample Minimum Order 1kg 3

Water Soluble Enzyme That Breaks Down Starch 4000U/G Alpha Amylase Manufacturers Providing Enzyme Preparation Sample Minimum Order 1kg 4

Water Soluble Enzyme That Breaks Down Starch 4000U/G Alpha Amylase Manufacturers Providing Enzyme Preparation Sample Minimum Order 1kg 5

Water Soluble Enzyme That Breaks Down Starch 4000U/G Alpha Amylase Manufacturers Providing Enzyme Preparation Sample Minimum Order 1kg 6

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