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Home > products > Food Enzymes > 4000U/G Alpha Amylase In Food Industry Alpha Amylase Light White Powder

4000U/G Alpha Amylase In Food Industry Alpha Amylase Light White Powder

Product Details

Place of Origin: Nanning, Guangxi, China

Brand Name: Doing-Higher

Certification: ISO FSSC22000 HALAL

Model Number: Alpha Amylase Enzymes

Payment & Shipping Terms

Minimum Order Quantity: 1 Kg

Price: Negotiable

Packaging Details: Outer packaging: cardboard box, cardboard drum

Delivery Time: 5-15 days

Payment Terms: T/T,Western Union,MoneyGram

Supply Ability: 3T/day

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4000U/G Alpha Amylase In Food Industry

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alpha amylase application in food industry

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Alpha Amylase Light White Powder

Product Name:
Medium Temperature Alpha Amylase
Physical Propertie:
Light White Powder
Enzyme Activity:
4000U/g
Solubility:
Soluble In Water
Optimal PH Value:
5.0~7.0
Optimal Temperature:
40~70℃
Execution Standards:
GB1886.174-2016
Addition Amount:
0.1~0.5%
Enzymatic Hydrolysis Time:
4-6 Hours
Product Name:
Medium Temperature Alpha Amylase
Physical Propertie:
Light White Powder
Enzyme Activity:
4000U/g
Solubility:
Soluble In Water
Optimal PH Value:
5.0~7.0
Optimal Temperature:
40~70℃
Execution Standards:
GB1886.174-2016
Addition Amount:
0.1~0.5%
Enzymatic Hydrolysis Time:
4-6 Hours
4000U/G Alpha Amylase In Food Industry Alpha Amylase Light White Powder

alpha amylase in food industry 4000U/g alpha amylase manufacturer, providing enzyme preparation sample testing

 

Light White Powder 4000u/G Alpha Amylase Enzymes Powder Soluble In Water

 

Description:

It is a high-yield strain selected by mutagenesis of Trichoderma Reese, and refined and extracted through liquid deep ventilation fermentation. This product is widely used in industries such as feed, textile, fuel ethanol, alcohol, traditional Chinese medicine extraction, food, fruit juice, etc.

4000U/G Alpha Amylase In Food Industry Alpha Amylase Light White Powder 0

 

Specifications:

Origin Nanning, Guangxi, China
Physical properties Light white powder
Enzyme activity 4000U/g
Odor distinctive smell
Solubility soluble in water
Fineness 40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value 5.0~7.0
Optimal temperature 40~70℃
Product execution standards GB1886.174-2016
Addition amount 0.1~0.5%
Enzymatic hydrolysis time 4-6 hours
Certification HALAL certificate
ISO Quality System Certification
FSSC22000 Food Safety System Certification
Product specifications Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Outer packaging: cardboard box, cardboard drum.

 

Notices:

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

 

4000U/G Alpha Amylase In Food Industry Alpha Amylase Light White Powder 1

 

4000U/G Alpha Amylase In Food Industry Alpha Amylase Light White Powder 2

Applications:

·Beer;
·Alcohol production;
·Starch sugar;
·Textile industry: desizing process for silk, synthetic fiber, cotton and wool fabrics;
·Feed industry: improve digestion function and increase the energy utilization efficiency of the diet;
·Juice processing: Improve the transparency of juice and prevent turbidity;
·Fermented noodle products: improve finished product texture and extend shelf life;

 

Product advantages:

Enzyme protection technology ensures product stability;
Strict quality management system, enzyme activity is not falsely labeled;
Our proprietary formula technology meets individual needs;
Provide professional enzymatic hydrolysis technology solutions;

 

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