enzyme that breaks down starch use in industry of Feed fruit juice beverage and alcohol

Name: enzyme that breaks down starch use in industry of Feed fruit juice beverage and alcohol
Brand: Nanning Doing-higher Bio-Tech Co.,LTD
SKU: Alpha Amylase Enzymes
Availability: InStock

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enzyme that breaks down starch use in industry of Feed fruit juice beverage and alcohol

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Product Details:

Place of Origin:	Nanning, Guangxi, China
Brand Name:	Doing-Higher
Certification:	ISO FSSC22000 HALAL
Model Number:	Alpha Amylase Enzymes

Payment & Shipping Terms:

Minimum Order Quantity:	1 Kg
Price:	Negotiable
Packaging Details:	Outer packaging: cardboard box, cardboard drum
Delivery Time:	5-15 days
Payment Terms:	T/T,Western Union,MoneyGram
Supply Ability:	3T/day

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enzyme that breaks down starch use in industry of Feed fruit juice beverage and alcohol

Description

Product Name:	Medium Temperature Alpha Amylase	Physical Propertie:	Light White Powder
Enzyme Activity:	4000U/g	Solubility:	Soluble In Water
Optimal PH Value:	5.0~7.0	Optimal Temperature:	40~70℃
Execution Standards:	GB1886.174-2016	Addition Amount:	0.1~0.5%
Enzymatic Hydrolysis Time:	4-6 Hours

Alpha-amylase is produced by fermentation with Bacillus subtilis, with an optimal operating temperature of 60–70℃ and a suitable pH of 6.0–6.5. It cleaves the α-1,4 glycosidic bonds of starch, rapidly reducing the viscosity of starch slurry and hydrolyzing it to produce maltose, dextrin, etc. It is used in food processing, liquefaction of raw materials for baijiu (Chinese liquor), alcohol, and huangjiu (yellow wine), textile desizing, and animal feed.

enzyme that breaks down starch use in industry of Feed fruit juice beverage and alcohol 0

Application & Funtion

Starch sugar, monosodium glutamate fermentation industry	starch liquefaction
feed processing	It has the effects of improving digestive function, regulating immunity, and enhancing the utilization rate of dietary energy;
Juice processing	Improve the light transmittance of juice and prevent turbidity;
flour products	Improve product quality and texture, and extend shelf life.

enzyme that breaks down starch use in industry of Feed fruit juice beverage and alcohol 1

COA

Origin	Nanning, Guangxi, China
Physical properties	Light white powder
Enzyme activity	4000U/g
Odor	distinctive smell
Solubility	soluble in water
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value	5.0~7.0
Optimal temperature	40~70℃
Product execution standards	GB1886.174-2016
Addition amount	0.1~0.5%
Enzymatic hydrolysis time	4-6 hours
Certification	HALAL certificate
	ISO Quality System Certification
	FSSC22000 Food Safety System Certification
Product specifications	Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Product specifications	Outer packaging: cardboard box, cardboard drum.

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FAQ

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

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Contact Person: Alice

Tel: +86 19968343396

Fax: +86-771-4060266

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