alpha amylase enzyme

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May 08, 2025
Category Connection: Alpha Amylase
Brief: We tested it—see the highlights and what to expect in real operation. This video demonstrates the 4000u/G Alpha Amylase Powder, showing its solubility in water and practical applications across industries like feed, textile, and food processing. You'll learn about its optimal usage conditions and see how our enzyme protection technology ensures stability and performance.
Related Product Features:
  • Derived from a high-yield Trichoderma Reese strain via liquid deep fermentation, ensuring purity and efficacy.
  • Features a light white powder form with 4000U/g enzyme activity, soluble in water for easy integration.
  • Operates optimally at pH 5.0-7.0 and temperatures between 40-70°C, adaptable to various industrial processes.
  • Available in multiple fineness options (40, 60, 80 mesh) and packaging sizes (1kg, 5kg, 20kg) to meet specific needs.
  • Widely applied in beer brewing, starch sugar production, textile desizing, and feed digestion enhancement.
  • Backed by HALAL, ISO, and FSSC22000 certifications, guaranteeing quality and food safety standards.
  • Utilizes enzyme protection technology for enhanced stability and consistent performance over an 18-month shelf life.
  • Provides professional enzymatic hydrolysis solutions, improving efficiency in juice clarity and fermented product texture.
FAQs:
  • What is the optimal usage condition for this alpha amylase powder?
    The enzyme performs best at a pH range of 5.0 to 7.0 and a temperature between 40°C and 70°C, with a recommended addition amount of 0.1% to 0.5% and an enzymatic hydrolysis time of 4 to 6 hours.
  • How should the alpha amylase powder be stored to maintain its activity?
    Store in a cool, dry place at 0-10°C, protected from moisture and light, and keep sealed. Under these conditions, it maintains stability for up to 18 months, with minimal activity loss.
  • In which industries can this alpha amylase enzyme be applied?
    It is widely used in feed, textile, fuel ethanol, alcohol production, traditional Chinese medicine extraction, food processing, fruit juice clarification, and fermented noodle products to improve efficiency and product quality.
  • What safety precautions should be taken when handling this enzyme?
    Avoid contact with heavy metal ions and oxidants. For sensitive individuals, wear protective masks and eye masks to prevent irritation to skin, eyes, and mucosal tissues during use.
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