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تفاصيل المنتج:
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| الخصائص الفيزيائية: | مسحوق بني | نشاط الإنزيم: | 10000U/G-20000U/G. |
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| رائحة: | رائحة مميزة | الذوبان: | قابل للذوبان في الماء |
| قابل للذوبان في الماء: | 4.5-6.0 | درجة الحرارة المثلى: | 40-50 ℃ |
| معايير تنفيذ المنتج: | GB1886.174-2016 | مبلغ الإضافة: | 0.3-0.5 ٪ (بناءً على الوزن الجاف للمادة) |
| وقت التحلل الأنزيمي: | 1-2 ساعة |
Cellulase is a complex hydrolytic enzyme containing endoglucanase, exoglucanase, and β-glucosidase. It works synergistically to hydrolyze cellulose into oligosaccharides and cellobiose, ultimately converting it into glucose. In the food and beverage industry, it is used in the processing of oat milk, rice milk, and mung bean juice to increase juice yield and improve taste; in fruit and vegetable processing, it breaks down fruit peel fiber to improve raw material utilization; and in the feed industry, it breaks down crude fiber to improve the digestibility and absorption rate of livestock and poultry.
| Application & Funtion |
| Plant extraction | Extracting effective components from plant-based medicines to enhance the extraction rate |
| Fruit and vegetable processing | Breaking down cellulose in the cell walls of fruits and vegetables to enhance juice yield and clarity |
| Beer processing | decompose malt cell walls, promote starch release, and enhance saccharification efficiency |
| Clothing | Perform gentle degradation on the surface of denim to achieve a faded and distressed effect |
| Papermaking | Decompose cellulose and hemicellulose in raw materials, reduce energy consumption in pulping, and decrease the amount of chemical reagents used |
| Feed | Break down cellulose in feed and convert it into small molecular sugars that can be absorbed by animals, thereby improving feed utilization and reducing breeding costs. |
| COA |
| Origin | Nanning, Guangxi, China |
| Physical properties | Light white powder |
| Enzyme activity | 10000U/g-20000U/g |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value | 4.5-6.0 |
| Optimal temperature | 40-50 ℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 0.3-0.5% (based on the dry weight of the material) |
| Enzymatic hydrolysis time | 1-2 hours |
| Certification | HALAL certificate |
| ISO Quality System Certification | |
| FSSC22000 Food Safety System Certification | |
| Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
| Outer packaging: cardboard box, cardboard drum. |
| FAQ |
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1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;
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اتصل شخص: Alice
الهاتف :: +86 19968343396
الفاكس: +86-771-4060266
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