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Cellulase for food processing Price advantage enzyme activity can be customized 

인증
중국 Nanning Doing-higher Bio-Tech Co.,LTD 인증
중국 Nanning Doing-higher Bio-Tech Co.,LTD 인증
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Cellulase for food processing Price advantage enzyme activity can be customized 

Cellulase for food processing Price advantage enzyme activity can be customized

Cellulase for food processing Price advantage enzyme activity can be customized
 Cellulase for food processing Price advantage enzyme activity can be customized
 Cellulase for food processing Price advantage enzyme activity can be customized
 Cellulase for food processing Price advantage enzyme activity can be customized


큰 이미지 :  Cellulase for food processing Price advantage enzyme activity can be customized 

제품 상세 정보:
원래 장소: Nanning, 중국 광시
브랜드 이름: Doing-Higher
인증: ISO FSSC22000 HALAL
모델 번호: 셀룰라제
결제 및 배송 조건:
최소 주문 수량: 1kg
가격: 협상 가능
포장 세부 사항: 외부 포장 : 골판지 상자, 골판지 드럼
배달 시간: 5~15일
지불 조건: T/T,웨스턴 유니온,머니그램
공급 능력: 3T/일

Cellulase for food processing Price advantage enzyme activity can be customized 

설명
물리적 특성: 갈색 가루 효소 활성: 10000U/G-20000U/g
냄새: 독특한 냄새 용해도: 물에 용해됨
물에 용해됨: 4.5-6.0 최적의 온도: 40-50 ℃
제품 실행 표준: GB1886.174-2016 추가 금액: 0.3-0.5% (물질의 건조 중량 기준)
효소 가수 분해 시간: 1-2 시간

Cellulase is a complex hydrolytic enzyme containing endoglucanase, exoglucanase, and β-glucosidase. It works synergistically to hydrolyze cellulose into oligosaccharides and cellobiose, ultimately converting it into glucose. In the food and beverage industry, it is used in the processing of oat milk, rice milk, and mung bean juice to increase juice yield and improve taste; in fruit and vegetable processing, it breaks down fruit peel fiber to improve raw material utilization; and in the feed industry, it breaks down crude fiber to improve the digestibility and absorption rate of livestock and poultry.

Cellulase for food processing Price advantage enzyme activity can be customized  0


Application & Funtion


Plant extraction Extracting effective components from plant-based medicines to enhance the extraction rate
Fruit and vegetable processing Breaking down cellulose in the cell walls of fruits and vegetables to enhance juice yield and clarity
Beer processing decompose malt cell walls, promote starch release, and enhance saccharification efficiency
Clothing Perform gentle degradation on the surface of denim to achieve a faded and distressed effect
Papermaking Decompose cellulose and hemicellulose in raw materials, reduce energy consumption in pulping, and decrease the amount of chemical reagents used
Feed Break down cellulose in feed and convert it into small molecular sugars that can be absorbed by animals, thereby improving feed utilization and reducing breeding costs.

Cellulase for food processing Price advantage enzyme activity can be customized  1

COA
Origin Nanning, Guangxi, China
Physical properties Light white powder
Enzyme activity 10000U/g-20000U/g
Odor distinctive smell
Solubility soluble in water
Fineness 40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value 4.5-6.0
Optimal temperature 40-50 ℃
Product execution standards GB1886.174-2016
Addition amount 0.3-0.5% (based on the dry weight of the material)
Enzymatic hydrolysis time 1-2 hours
Certification HALAL certificate
ISO Quality System Certification
FSSC22000 Food Safety System Certification
Product specifications Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Outer packaging: cardboard box, cardboard drum.


Cellulase for food processing Price advantage enzyme activity can be customized  2

FAQ 

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;


2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.


3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.


4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

Cellulase for food processing Price advantage enzyme activity can be customized  3

연락처 세부 사항
Nanning Doing-higher Bio-Tech Co.,LTD

담당자: Alice

전화 번호: +86 19968343396

팩스: +86-771-4060266

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