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제품 상세 정보:
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| 물리적 특성: | 밝은 노란색 분말 | 효소 활성: | 250U/G-500U/g |
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| 냄새: | 독특한 냄새 | 용해도: | 물에 용해됨 |
| 최적의 pH 값: | 4.0-7.0 | 최적의 온도: | 40-50 ℃ |
| 제품 실행 표준: | GB1886.174-2016 | 추가 금액: | 타닌 체중의 0.06-0.2% |
| 효소 가수 분해 시간: | 4~6시간 |
Tannase is prepared by fermentation of Aspergillus niger microorganisms, which can specifically hydrolyze ester bonds in tannins, decompose tannins, and eliminate the bitterness and astringency caused by tannins. Used in the processing of tea beverages, fruit juices, and fruit wines to reduce product astringency, minimize turbidity and precipitation caused by the binding of tannins and proteins during storage, and enhance beverage clarity and flavor stability. Specifications:
담당자: Alice
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팩스: +86-771-4060266
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