Vraag een offerte aan |
Thuis ProductenEnzymen in groenten en fruit

Tannase use in food and tea beverage Provide enzymatic hydrolysis technology

Alle producten

protease

(47)

Pancreatine

(26)

Papaine

(69)

Bromelain

(44)

Alkalische protease

(35)

Bakselenzymen

(33)

Alpha-amylase van schimmels

(28)

Enzymen in groenten en fruit

(30)

Pectinase

(26)

Voedingsenzymen

(63)

Alfa-amylase

(22)

Lypozyme

(24)

Pepsine

(29)

Beta-lactase

(29)
Certificaat
China Nanning Doing-higher Bio-Tech Co.,LTD certificaten
China Nanning Doing-higher Bio-Tech Co.,LTD certificaten
Ik ben online Chatten Nu

Tannase use in food and tea beverage Provide enzymatic hydrolysis technology

Tannase use in food and tea beverage Provide enzymatic hydrolysis technology
Tannase use in food and tea beverage Provide enzymatic hydrolysis technology
Tannase use in food and tea beverage Provide enzymatic hydrolysis technology Tannase use in food and tea beverage Provide enzymatic hydrolysis technology Tannase use in food and tea beverage Provide enzymatic hydrolysis technology Tannase use in food and tea beverage Provide enzymatic hydrolysis technology

Grote Afbeelding :  Tannase use in food and tea beverage Provide enzymatic hydrolysis technology

Productdetails:
Plaats van herkomst: Nanning, Guangxi, China
Merknaam: Doing-Higher
Certificering: ISO FSSC22000 HALAL
Modelnummer: Tannaas
Betalen & Verzenden Algemene voorwaarden:
Min. bestelaantal: 1 kg
Prijs: Onderhandelbaar
Verpakking Details: Buitenverpakking: kartonnen doos, kartonnen drum
Levertijd: 5-15 dagen
Betalingscondities: T/T, Western Union
Levering vermogen: 3T/dag
Contact

Tannase use in food and tea beverage Provide enzymatic hydrolysis technology

beschrijving
Fysieke eigenschappen: lichtgeel poeder Enzymactiviteit: 250U/G-500U/G
Geur: onderscheidende geur Oplosbaarheid: Oplosbaar in water
Optimale pH -waarde: 4.0-7.0 Optimale temperatuur: 40-50 ℃
Productuitvoeringsnormen: GB1886.174-2016 Toevoegingsbedrag: 0,06-0,2% van het tanninegewicht
Enzymatische hydrolysetijd: 4-6 uur

Tannase is prepared by fermentation of Aspergillus niger microorganisms, which can specifically hydrolyze ester bonds in tannins, decompose tannins, and eliminate the bitterness and astringency caused by tannins. Used in the processing of tea beverages, fruit juices, and fruit wines to reduce product astringency, minimize turbidity and precipitation caused by the binding of tannins and proteins during storage, and enhance beverage clarity and flavor stability. Specifications:

label:

500U/G enzymtannase,

250 U/G enzymtannase,

250U/G tannase-enzym

Contactgegevens
Nanning Doing-higher Bio-Tech Co.,LTD

Contactpersoon: Alice

Tel.: +86 19968343396

Fax: +86-771-4060266

Direct Stuur uw aanvraag naar ons (0 / 3000)

Over
LAAT BERICHT ACHTER

Privacybeleid | China Goed Kwaliteit protease Leverancier. © 2025 - 2026 Nanning Doing-higher Bio-Tech Co.,LTD. All Rights Reserved.