Startseite ProdukteEnzyme von Obst und Gemüse

Tannase use in food and tea beverage Provide enzymatic hydrolysis technology

Bescheinigung
China Nanning Doing-higher Bio-Tech Co.,LTD zertifizierungen
China Nanning Doing-higher Bio-Tech Co.,LTD zertifizierungen
Ich bin online Chat Jetzt

Tannase use in food and tea beverage Provide enzymatic hydrolysis technology

Tannase use in food and tea beverage Provide enzymatic hydrolysis technology
Tannase use in food and tea beverage Provide enzymatic hydrolysis technology Tannase use in food and tea beverage Provide enzymatic hydrolysis technology Tannase use in food and tea beverage Provide enzymatic hydrolysis technology Tannase use in food and tea beverage Provide enzymatic hydrolysis technology

Großes Bild :  Tannase use in food and tea beverage Provide enzymatic hydrolysis technology

Produktdetails:
Herkunftsort: Nanning, Guangxi, China
Markenname: Doing-Higher
Zertifizierung: ISO FSSC22000 HALAL
Modellnummer: Tannaz
Zahlung und Versand AGB:
Min Bestellmenge: 1 KG
Preis: Verhandlungsfähig
Verpackung Informationen: Außenverpackung: Kartonbox, Kartontrommel
Lieferzeit: 5-15 Tage
Zahlungsbedingungen: T/T, Western Union
Versorgungsmaterial-Fähigkeit: 3t/Tag

Tannase use in food and tea beverage Provide enzymatic hydrolysis technology

Beschreibung
Physische Eigenschaften: Hellgelbes Pulver Enzymaktivität: 250U/G-500U/g
Geruch: unverwechselbarer Geruch Löslichkeit: Löslich in Wasser
Optimaler pH -Wert: 4.0-7.0 Optimale Temperatur: 40-50 ℃
Produktausführungsstandards: GB1886.174-2016 Additionsmenge: 0,06-0,2% des Tanningewichts
Enzymatische Hydrolysezeit: 4-6 Stunden

Tannase is prepared by fermentation of Aspergillus niger microorganisms, which can specifically hydrolyze ester bonds in tannins, decompose tannins, and eliminate the bitterness and astringency caused by tannins. Used in the processing of tea beverages, fruit juices, and fruit wines to reduce product astringency, minimize turbidity and precipitation caused by the binding of tannins and proteins during storage, and enhance beverage clarity and flavor stability. Specifications:

Kontaktdaten
Nanning Doing-higher Bio-Tech Co.,LTD

Ansprechpartner: Alice

Telefon: +86 19968343396

Faxen: +86-771-4060266

Senden Sie Ihre Anfrage direkt an uns (0 / 3000)