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商品の詳細:
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| 物理的特性: | 淡黄色の粉末 | 酵素活性: | 250u/g-500u/g |
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| 臭い: | 独特の匂い | 溶解性: | 水に溶ける |
| 最適なpH値: | 4.0-7.0 | 最適な温度: | 40-50℃ |
| 製品実行基準: | GB1886.174-2016 | 追加量: | タンニン重量の0.06-0.2％ |
| 酵素加水分解時間: | カートン |
Tannase is prepared by fermentation of Aspergillus niger microorganisms, which can specifically hydrolyze ester bonds in tannins, decompose tannins, and eliminate the bitterness and astringency caused by tannins. Used in the processing of tea beverages, fruit juices, and fruit wines to reduce product astringency, minimize turbidity and precipitation caused by the binding of tannins and proteins during storage, and enhance beverage clarity and flavor stability. Specifications:
コンタクトパーソン: Alice
電話番号: +86 19968343396
ファックス: +86-771-4060266
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