Thuis Productenenzyme tannase

Alle producten

protease
(44)

Pancreatine
(26)

Papaine
(69)

Bromelain
(44)

Alkalische protease
(35)

Bakselenzymen
(32)

Alpha-amylase van schimmels
(27)

Enzymen in groenten en fruit
(27)

Pectinase
(25)

Voedingsenzymen
(57)

Alfa-amylase
(21)

Lypozyme
(23)

Pepsine
(28)

Beta-lactase
(27)

Certificaat

China Nanning Doing-higher Bio-Tech Co.,LTD certificaten

Ik ben online Chatten Nu

enzyme tannase online fabricage

(15)

250U/G-500U/G Enzym Tannase verwijdert tannines en verzwakt bittere smaak
Contact

250U/G-500U/G enzyme tannase Remove tannins and weaken bitter taste,providing enzyme preparation sample testing Description: The full name is Neotannase P, which is an extracellular enzyme produced by ... Lees meer

2025-08-23 14:39:34

Enzym Tannase 250U/G-500U/G Voor Sap / Wijn / Plantextractie Enzymatische Hydrolyse Technologie Richtlijnen
Contact

Product Details: Tannase is a tannyl hydrolase enzyme extracted by microbial fermentation, which has a hydrolytic effect on acids with two phenolic groups, such as tannic acid. The mechanism of action of ... Lees meer

2025-08-26 10:53:09

Enzym tannase poeder gebruik in voedsel en thee dranken die enzympreparaat sample leveren
Contact

Description Tannase enzyme is a microbial enzyme predominantly synthesized by Aspergillus niger strains and obtained via specialized fermentation and subsequent extraction processes. This biocatalyst has ... Lees meer

2025-12-18 13:57:38

500U/G tannase-enzym Voor gebruik bij proefproeven van sap- en wijn- en plantenextractie-enzympreparaten
Contact

Tannase is an enzyme that can catalyze the hydrolysis of tannin ester bonds and phenolic acid bonds, thereby reducing the astringency and irritability of tannins. Juice: Remove tannins from juice and fruit wine... Lees meer

2026-06-02 17:16:59

Voedselkwaliteit Tannase Enzym voor Fruit- en Thee verwerking en diervoederverwerking
Contact

Tannase can break down complex tannins into smaller molecules such as gallic acid and glucose, thereby reducing the astringent and irritating properties of tannins. Food Industry: Used in the processing of ... Lees meer

2025-10-18 15:43:45

tannase 500U/G gebruik in voedingsmiddelen en theedranken, waarbij de specificaties van de enzymactiviteit worden aangepast
Contact

Description Tannase enzyme is obtained via the fermentation of Aspergillus niger strains. Its core mechanism of action lies in breaking the ester linkages between catechol and gallic acid, thus liberating ... Lees meer

2026-06-02 18:21:20

application of tannase enzyme in industry of beverage production
Contact

Tannase is produced by Aspergillus niger and extracted through fermentation. It has been widely used in food processing, feed processing, and cosmetics production. Food industry: used for processing fruit juice ... Lees meer

2025-11-10 17:45:46

Tannase van voedingskwaliteit wordt gebruikt voor de fermentatie van vruchtensap, wijnproductie en theeverwerking
Contact

Description Tannase is predominantly derived through the microbial fermentation of specialized Aspergillus niger strains. Its fundamental functional mechanism centers on cleaving the ester bonds connecting ... Lees meer

2026-06-02 18:22:10

Lichtgeel poeder Tannase-enzym voor de verwerking van fruit en thee
Contact

Tannase is extracted by fermentation of Aspergillus niger, and its main mechanism of action is to cleave the ester bond between catechol and gallic acid, releasing gallic acid anions from tannic acid. Food ... Lees meer

2026-06-02 17:17:38

Geel glucose oxidase enzym poeder Voorbereidingsmonster van glucose oxidase enzym
Contact

Glucose Oxidase enzyme 300U/g-500U/g providing enzyme preparation sample, minimum order 1kg Description: The full name is Neotannase P, which is an extracellular enzyme produced by Aspergillus niger. Tannase ... Lees meer

2025-08-23 15:13:32

Page 1 of 2|< << 1 2 >> >|