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제품 상세 정보:
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| 물리적 특성: | 갈색 가루 | 효소 활성: | 10000U/G-20000U/g |
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| 냄새: | 독특한 냄새 | 용해도: | 물에 용해됨 |
| 물에 용해됨: | 4.5-6.0 | 최적의 온도: | 40-50 ℃ |
| 제품 실행 표준: | GB1886.174-2016 | 추가 금액: | 0.3-0.5% (물질의 건조 중량 기준) |
| 효소 가수 분해 시간: | 1-2 시간 |
Cellulose is produced by microbial fermentation, which hydrolyzes cellulose in plant cell walls, breaks down β -1,4-glycosidic bonds, and gradually decomposes cellulose into cellulose disaccharides and glucose. Production of fruit and vegetable juice and pulp, breaking down plant cell walls, improving juice yield, releasing flavor, reducing liquid viscosity, and achieving juice clarification; Fruit wine fermentation promotes the dissolution of protein and starch inside the
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