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Detail produk:
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| Sifat fisik: | bubuk coklat | Aktivitas enzim: | 10000U/G-20000U/g |
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| Bau: | bau khas | Kelarutan: | Itu dapat dikirim dengan satu kontainer 20". |
| Itu dapat dikirim dengan satu kontainer 20".: | 4.5-6.0 | Suhu optimal: | 40-50 ℃ |
| Standar Eksekusi Produk: | GB1886.174-2016 | Jumlah tambahan: | 0,3-0,5% (berdasarkan berat kering bahan) |
| Waktu hidrolisis enzimatik: | 1-2 jam |
Cellulose is produced by microbial fermentation, which hydrolyzes cellulose in plant cell walls, breaks down β -1,4-glycosidic bonds, and gradually decomposes cellulose into cellulose disaccharides and glucose. Production of fruit and vegetable juice and pulp, breaking down plant cell walls, improving juice yield, releasing flavor, reducing liquid viscosity, and achieving juice clarification; Fruit wine fermentation promotes the dissolution of protein and starch inside the
Kontak Person: Alice
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