Home Products Fruit And Vegetable Enzymes

Cellulase Enzyme 10000U/G used in ruit juice fruit wine oat milk

Name: Cellulase Enzyme 10000U/G used in ruit juice fruit wine oat milk
Brand: Nanning Doing-higher Bio-Tech Co.,LTD
SKU: cellulase
Price: Negotiable USD
Availability: InStock

All Products

Protease
(47)

Pancreatin
(26)

Papain
(69)

Bromelain
(44)

Alkaline Protease
(35)

Baking Enzymes
(32)

Fungal Alpha Amylase
(27)

Fruit And Vegetable Enzymes
(28)

Pectinase
(25)

Food Enzymes
(58)

Alpha Amylase
(21)

Lysozyme
(23)

Pepsin
(28)

Beta Lactase
(28)

Certification

I'm Online Chat Now

Cellulase Enzyme 10000U/G used in ruit juice fruit wine oat milk

Large Image : Cellulase Enzyme 10000U/G used in ruit juice fruit wine oat milk

Product Details:

Place of Origin:	Nanning, Guangxi, China
Brand Name:	Doing-Higher
Certification:	ISO FSSC22000 HALAL
Model Number:	cellulase

Payment & Shipping Terms:

Minimum Order Quantity:	1 Kg
Price:	Negotiable
Packaging Details:	Outer packaging: cardboard box, cardboard drum
Delivery Time:	5-15 days
Payment Terms:	T/T,Western Union,
Supply Ability:	3T/day

Contact Now

Cellulase Enzyme 10000U/G used in ruit juice fruit wine oat milk

Description

Physical Properties:	Brown Powder	Enzyme Activity:	10000U/g-20000U/g
Odor:	Distinctive Smell	Solubility:	Soluble In Water
Soluble In Water:	4.5-6.0	Optimal Temperature:	40-50 ℃
Product Execution Standards:	GB1886.174-2016	Addition Amount:	0.3-0.5% (based On The Dry Weight Of The Material)
Enzymatic Hydrolysis Time:	1-2 Hours

Cellulose is produced by microbial fermentation, which hydrolyzes cellulose in plant cell walls, breaks down β -1,4-glycosidic bonds, and gradually decomposes cellulose into cellulose disaccharides and glucose. Production of fruit and vegetable juice and pulp, breaking down plant cell walls, improving juice yield, releasing flavor, reducing liquid viscosity, and achieving juice clarification; Fruit wine fermentation promotes the dissolution of protein and starch inside the raw materials, improves the utilization and yield of raw materials, and shortens the fermentation cycle.

Cellulase Enzyme 10000U/G used in ruit juice fruit wine oat milk

Specifications:
Origin	Nanning, Guangxi, China
Physical properties	Light white powder
Enzyme activity	10000U/g-20000U/g
Odor	distinctive smell
Solubility	soluble in water
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value	4.5-6.0
Optimal temperature	40-50 ℃
Product execution standards	GB1886.174-2016
Addition amount	0.3-0.5% (based on the dry weight of the material)
Enzymatic hydrolysis time	1-2 hours
Certification	HALAL certificate
	ISO Quality System Certification
	FSSC22000 Food Safety System Certification
Product specifications	Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Product specifications	Outer packaging: cardboard box, cardboard drum.

Cellulase Enzyme 10000U/G used in ruit juice fruit wine oat milk

Notices:

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

Cellulase Enzyme 10000U/G used in ruit juice fruit wine oat milk

Tag:

Contact Person: Alice

Tel: +86 19968343396

Fax: +86-771-4060266

Other Products