Pepsin is an endopeptidase extracted from the stomachs of pigs, cows, and sheep through purification and extraction processes. It can break down proteins into smaller peptides and amino acids. Pepsin, as an ... Read More
Pepsin is an endopeptidase extracted from the stomachs of pigs, cows, and sheep through purification and extraction processes. It can break down proteins into smaller peptides and amino acids. Pepsin, as an ... Read More
Description Lipase enzyme refers to a class of hydrolases capable of hydrolyzing fats into fatty acids, diglycerides, monoglycerides, and glycerol. A key characteristic of this enzyme is its broad pH range of ... Read More
Description beta glucanase enzyme is a type of enzyme preparation that can degrade - glucan extracted by fermentation of Aspergillus niger strains. It can effectively decompose - glucan in the endosperm cell ... Read More
Lysozyme is an alkaline protease that destroys bacterial cell walls. It primarily hydrolyzes glycosidic bonds in peptidoglycan, causing bacterial cell walls to rupture, leading to the leakage of contents and ... Read More