China protease enzyme factory of page 15

Flavor enzymes 30000u/g Protease Manufacturers providing enzyme preparation sample minimum order 1kg
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Flavor enzymes are mainly composed of endonucleases and exoneptidases, which have strong protein hydrolysis ability and can break down large molecular proteins into small peptide segments and free amino acids. ... Read More

2025-10-09 17:55:49

high amylase starch 200000u/G Alpha Amylase Protease manufacturer providing enzyme preparation sample
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Thermostable Alpha Amylase is fermented, extracted and refined from Bacillus licheniformis. Has good high temperature resistance characteristics. Widely used in starch sugars (glucose, maltose, dextrin, ... Read More

2025-10-09 17:55:25

Flavourzyme Enzyme 30000u/g Protease Manufacturers Customized Enzyme Activity
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Product Details: Flavor enzymes are extracted by microbial fermentation and contain two types of active enzymes: peptide cleavage and endonuclease. They are mainly used to reduce or avoid the production of ... Read More

2025-09-29 10:17:55

food grade enzyme lipase breaks down For Food & Baking Processing
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Lipase is an enzyme preparation that catalyzes the hydrolysis of fats. It primarily acts on the ester bonds in triglycerides, breaking them down into glycerol and fatty acids. It can also catalyze reverse ... Read More

2025-10-09 17:57:27

lipase enzyme in bread Used for For baking and Sweet essence
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Description Lipase is a class of hydrolase enzymes that drive the breakdown of lipids into fatty acids, diglycerides, monoglycerides and glycerol. Lipase biological catalyst can catalyze the cleavage of both ... Read More

2026-06-02 18:23:26

lipase 10000U the enzyme that breaks down fats Applied to bread and sweet essence
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Description Lipase represents a category of hydrolase enzymes that facilitate the breakdown of lipids into fatty acids, diglycerides, monoglycerides, and glycerol. One of its prominent traits lies in a wide ... Read More

2026-06-02 18:22:02

Thermostable Alpha Amylase Food Enzyme Activity Customized Protease α-Amylase manufacturers
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Thermostable Alpha Amylase is fermented, extracted and refined from Bacillus licheniformis. Has good high temperature resistance characteristics. Widely used in starch sugars (glucose, maltose, dextrin, ... Read More

2025-08-20 16:34:18

Application of food Grade Acid proteinase for Leather softening fermentation and feed
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Acid proteases are a class of proteases that function optimally at PH values between 2.0 and 5.0. Produced through microbial fermentation, they efficiently hydrolyze protein peptide bonds in acidic environments... Read More

2025-10-09 17:57:50

Application of pure bromelain 2400gdu No-9001-00-7 in Medicine
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Bromelain enzyme is a natural plant protease extracted from the stem, leaves, and other parts of pineapple fruit. It is a sulfhydryl-containing proteolytic enzyme, consisting mainly of protease and peroxidase. ... Read More

2025-11-10 17:46:10

Application of bromelain powder 1200gdu No-9001-00-7 in food Medicine
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Bromelain is a natural plant-derived protease, extracted primarily from the stem, leaves and other components of pineapples. As a sulfhydryl-containing proteolytic enzyme, its main components include proteases ... Read More

2025-11-10 17:46:20

Protease

Pancreatin

Papain

Bromelain

Alkaline Protease

Baking Enzymes

Fungal Alpha Amylase

Fruit And Vegetable Enzymes

Pectinase

Food Enzymes

Alpha Amylase

Lysozyme

Pepsin

Beta Lactase

protease enzyme online manufacture