bromelain in pineapple juice 50000 U/g-1200000 U/g Digestive tablets raw materials for health products Description: A pure natural thiol hydrolyzing protease extracted and refined from pineapple plants in the ... Read More
bromelain gluten 2400GDU food grade Used for food processing and protein hydrolysis Description: Bromelain, CAS number: 9001-00-7, white to light brownish yellow amorphous powder. Dissolved in water, the ... Read More
Description: Papain belongs to the thiol containing (- SH) peptide chain endonuclease, which is a proteolytic enzyme with protease and esterase activities. It is a white to light brown powder or liquid with ... Read More
Papain enzyme is a sulfhydryl protease extracted from papaya juice milk, which is used for tender meat powder, salty essence, yeast extract, protein polypeptide, beer and medical raw materials; Protein peptides... Read More
Description: The natural enzyme preparation is obtained from the lotion cut from the immature fruit of the planted papaya and extracted by biotechnology, microfiltration, ultrafiltration and freeze drying. This ... Read More
Description: Papain is extracted from the milk of unripe papaya fruit. It is a white powder, soluble in water and glycerin, and has certain hygroscopicity. The lotion is filtered to remove impurities, and then ... Read More
Description Papain, a type of proteolytic enzyme, is a naturally occurring protein hydrolase with low substrate specificity derived from papaya (Carica papaya). This enzyme is widely present across the papaya ... Read More
Description: Papain is extracted from immature papaya fruit milk and is widely present in the roots, stems, leaves, and fruits of papaya. White to light brown powder or liquid, with a hydrogen sulfide odor, ... Read More
Description Papain, a type of proteolytic enzyme, is a naturally occurring protein hydrolase with low substrate specificity derived from papaya (Carica papaya). This enzyme is widely present across the papaya ... Read More
Papain, extracted from the latex of unripe papayas, can efficiently break down proteins into peptides and amino acids. It is characterized by its high heat resistance, wide acid and alkali tolerance range, and ... Read More