Description Pancreatic enzyme is a complex protease preparation extracted from the pancreas of pigs and cows, with an optimal pH of 7.0~9.0 and an optimal temperature of 37~40 . It has high catalytic efficiency ... Read More
Thermostable Alpha Amylase is fermented, extracted and refined from Bacillus licheniformis. Has good high temperature resistance characteristics. Widely used in starch sugars (glucose, maltose, dextrin, ... Read More
Pepsin enzyme 10000NF/mg customized food grade medical grade Description: Pepsin is generally extracted from the stomachs of pigs, cows, and sheep. It belongs to the aspartic acid type endonuclease and can ... Read More
Description: Papain is extracted from the milk of unripe papaya fruit. It is a white powder, soluble in water and glycerin, and has certain hygroscopicity. The lotion is filtered to remove impurities, and then ... Read More
bromelain gluten 2400GDU food grade Used for food processing and protein hydrolysis Description: Bromelain, CAS number: 9001-00-7, white to light brownish yellow amorphous powder. Dissolved in water, the ... Read More
Description: Papain is extracted from immature papaya fruit milk and is widely present in the roots, stems, leaves, and fruits of papaya. White to light brown powder or liquid, with a hydrogen sulfide odor, ... Read More
Product Details: Flavor enzymes are extracted by microbial fermentation and contain two types of active enzymes: peptide cleavage and endonuclease. They are mainly used to reduce or avoid the production of ... Read More
Bromelain is extracted from pineapple stems, leaves, and skin, and is subjected to vacuum freeze-drying and enzyme activity protection technology. It has high enzyme activity and good thermal stability. ... Read More
Description Papain enzyme is derived from the latex of unripe papaya fruits and is extensively distributed across the roots, stems, foliage, and fruits of papaya plants. It appears as a white to pale brown ... Read More
Product Details: Bacillus subtilis protease, also known as neutral protease, Neutral protease is a type of endonuclease extracted from Bacillus subtilis through fermentation, and it has the best activity under ... Read More