papain bromelain enzyme 2400000U/g Protease manufacturer, customized for food grade, industrial grade, and pharmaceutical grade Description: Papain is extracted from the milk of unripe papaya fruit. It is a ... Read More
enzymes in food production papain 300USP-6000USP Protease manufacturers, raw material planting bases Description: Papain is extracted from immature papaya fruit milk and is widely present in the roots, stems, ... Read More
Product Details: Bromelain is a plant protease extracted from pineapple stems, leaves, and skins, refined, purified, concentrated, immobilized, and freeze-dried. Dissolved in water, the aqueous solution is ... Read More
Bromelain, with CAS number 9001-00-7, is extracted from pineapple stems, leaves, and skins, and is purified, concentrated, immobilized, and freeze-dried to obtain plant protease. The activity of bromelain is ... Read More
Bromelain. Protein hydrolase extracted from pineapple juice, peel, etc. has a light yellow or light brownish yellow color, and its enzyme activity is inhibited by heavy metals. It is completely soluble in water... Read More
Thermostable Alpha Amylase is fermented, extracted and refined from Bacillus licheniformis. Has good high temperature resistance characteristics. Widely used in starch sugars (glucose, maltose, dextrin, ... Read More
Pepsin enzyme 10000NF/mg customized food grade medical grade Description: Pepsin is generally extracted from the stomachs of pigs, cows, and sheep. It belongs to the aspartic acid type endonuclease and can ... Read More
Description: Papain is extracted from the milk of unripe papaya fruit. It is a white powder, soluble in water and glycerin, and has certain hygroscopicity. The lotion is filtered to remove impurities, and then ... Read More
bromelain gluten 2400GDU food grade Used for food processing and protein hydrolysis Description: Bromelain, CAS number: 9001-00-7, white to light brownish yellow amorphous powder. Dissolved in water, the ... Read More
Description: Papain is extracted from immature papaya fruit milk and is widely present in the roots, stems, leaves, and fruits of papaya. White to light brown powder or liquid, with a hydrogen sulfide odor, ... Read More