Description: Papain is extracted from immature papaya fruit milk and is widely present in the roots, stems, leaves, and fruits of papaya. White to light brown powder or liquid, with a hydrogen sulfide odor, ... Read More
Description: Papain is extracted from the milk of unripe papaya fruit. It is a white powder, soluble in water and glycerin, and has certain hygroscopicity. The lotion is filtered to remove impurities, and then ... Read More
Product Details: Alkaline protease, also known as 2709 protease, is a type of enzyme with the highest activity in alkaline environments (pH 8-10). It can efficiently hydrolyze peptide bonds in proteins and ... Read More
Alkaline protease is fermented and extracted by Bacillus licheniformis 2709, and extracted by advanced technologies such as microfiltration ultrafiltration membrane separation, spray drying or vacuum freeze ... Read More
Acidic protease, derived from the preferred strain of Aspergillus niger, is extracted through fine fermentation. Acidic protease has a low optimal pH and is an enzyme that efficiently decomposes proteins in ... Read More
Alkaline protease is a protease that can maintain high activity under strong alkaline conditions (pH 8-11), with strong stability and high catalytic efficiency. It is used in various fields such as detergents ... Read More
Alkaline protease is fermented and extracted from Bacillus licheniformis 2709. It is the most active enzyme in alkaline environments (pH 8-10) and can efficiently hydrolyze peptide bonds in proteins, breaking ... Read More
proteolytic enzymes in food,Alkaline Protease 2.4L, customized food grade&feed grade,minimum order 1kg Description: Bacillus licheniformis 2709, which was selected by mutagenesis of bacterial protoplasts, is a ... Read More
Acidic protease is refined by fermentation of Aspergillus niger. It can effectively hydrolyze proteins under acidic pH conditions and is used in industries such as food processing, leather processing, feed ... Read More
Neutral protease is extracted from 1398 Bacillus subtilis through fermentation and belongs to a type of endonuclease. Its pH value is neutral, and it can hydrolyze large protein molecules into amino acids and ... Read More