Product Details: Pepsin is an endopeptidase that can break down proteins into smaller peptides and amino acids. Pepsin, as an acidic protease, has been applied in the food industry and pharmaceutical fields. 1. ... Read More
Papain is extracted from papaya juice and belongs to thiol protease. It has high enzyme activity and good thermal stability. By using extraction, membrane separation, vacuum freeze-drying, and enzyme activity ... Read More
Lysozyme is extracted from egg white and has a dissolving effect on the cell wall of Gram positive bacteria. Application in food preservation, daily chemical products, pharmaceutical production, and feed ... Read More
Papain is extracted from papaya juice and belongs to thiol protease. It has high enzyme activity and good thermal stability. By using extraction, membrane separation, vacuum freeze-drying, and enzyme activity ... Read More
Glucoamylase is an enzyme preparation capable of completely hydrolyzing polysaccharides such as starch and dextrin into glucose. It primarily acts on the -1,4 glycosidic bonds at the terminal ends of polysaccha... Read More
Cellulase is a complex enzyme capable of decomposing cellulose, primarily comprising endoglucanase, exoglucanase, and -glucosidase. These enzymes work synergistically to progressively hydrolyze cellulose ... Read More
Lysozyme enzyme extracted from egg whites, has a lytic effect on the cell walls of Gram-positive bacteria. It is used in food preservation, daily chemical products, pharmaceutical production, and feed additives... Read More
Glucoamylase enzymes are a type of amylase preparation that can completely hydrolyze polysaccharides such as starch and dextrin into glucose through fermentation and cultivation by Aspergillus niger. They have ... Read More
Cellulose enzyme is a light white or light brown powder extracted and refined by fermentation of Trichoderma reesei. It is a complex enzyme composed of multiple components such as endoglucanase, exoglucanase, ... Read More
Papain enzyme, a white to pale brown powder or liquid obtained from papaya milk, possesses a hydrogen sulfide-like odor. It exhibits strong thermal stability and heat resistance, is miscible with water and ... Read More