Pepsin Enzyme 3000NF/Mg Pepsin Manufacturers Customized Food Grade Pharmaceutical Grade

Product Details:

Pepsin is an endopeptidase that can break down proteins into smaller peptides and amino acids. Pepsin, as an acidic protease, has been applied in the food industry and pharmaceutical fields.
1. Baked foods such as bread and cookies: Pepsin can be used to improve the toughness and extensibility of dough, increasing the taste and extensibility of products.  
2. Dairy products: Pepsin can be used to make dairy products such as cheese and yogurt, helping to solidify milk protein.
3. Meat products: Pepsin can be used to accelerate the dehydration and tenderization of meat, making the meat more fresh and tender.  
4. Pulp and paper industry: Pepsin can be used to remove lignin and hemicellulose from pulp, making the paper whiter and cleaner.  
5. Feed industry: Pepsin can be used to improve the digestion and absorption of protein in feed.  
6. In the field of medicine: as a raw material for treating digestive disorders and other medications.

Notices:

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.