pure bromelain 2400GDU Customized enzyme activity, food grade, pharmaceutical grade fused in water Description: A pure natural thiol hydrolyzing protease extracted and refined from pineapple plants in the ... Lire la suite
bromelaine plus biotics Fully soluble in water, enzyme activity customized 50000 U/g-1200000 U/g Description: A pure natural thiol hydrolyzing protease extracted and refined from pineapple plants in the ... Lire la suite
Pepsin enzyme 10000NF/mg customized food grade medical grade Description: Pepsin is generally extracted from the stomachs of pigs, cows, and sheep. It belongs to the aspartic acid type endonuclease and can ... Lire la suite
Papain, extracted from the latex of unripe papayas, can efficiently break down proteins into peptides and amino acids. It is characterized by its high heat resistance, wide acid and alkali tolerance range, and ... Lire la suite
carica papaya proteolytic enzymes 6000usp Enzyme activity can be customized Description: The natural enzyme preparation is obtained from the lotion cut from the immature fruit of the planted papaya and ... Lire la suite
liquid papaya enzyme 60000U/g-2400000U/g Powder and liquid can be customized Description: The natural enzyme preparation is obtained from the lotion cut from the immature fruit of the planted papaya and ... Lire la suite
papaya enzyme powder 800000U/g Dissolved in water, customized food grade and pharmaceutical grade Description: The natural enzyme preparation is obtained from the lotion cut from the immature fruit of the ... Lire la suite
Description: The natural enzyme preparation is obtained from the lotion cut from the immature fruit of the planted papaya and extracted by biotechnology, microfiltration, ultrafiltration and freeze drying. This ... Lire la suite
Product Details: Flavor enzymes are extracted by microbial fermentation and contain two types of active enzymes: peptide cleavage and endonuclease. They are mainly used to reduce or avoid the production of ... Lire la suite
Thermostable Alpha Amylase is fermented, extracted and refined from Bacillus licheniformis. Has good high temperature resistance characteristics. Widely used in starch sugars (glucose, maltose, dextrin, ... Lire la suite