pure bromelain 2400GDU Customized enzyme activity, food grade, pharmaceutical grade fused in water Description: A pure natural thiol hydrolyzing protease extracted and refined from pineapple plants in the ... Διαβάστε περισσότερα
bromelaine plus biotics Fully soluble in water, enzyme activity customized 50000 U/g-1200000 U/g Description: A pure natural thiol hydrolyzing protease extracted and refined from pineapple plants in the ... Διαβάστε περισσότερα
Pepsin enzyme 10000NF/mg customized food grade medical grade Description: Pepsin is generally extracted from the stomachs of pigs, cows, and sheep. It belongs to the aspartic acid type endonuclease and can ... Διαβάστε περισσότερα
Papain, extracted from the latex of unripe papayas, can efficiently break down proteins into peptides and amino acids. It is characterized by its high heat resistance, wide acid and alkali tolerance range, and ... Διαβάστε περισσότερα
carica papaya proteolytic enzymes 6000usp Enzyme activity can be customized Description: The natural enzyme preparation is obtained from the lotion cut from the immature fruit of the planted papaya and ... Διαβάστε περισσότερα
liquid papaya enzyme 60000U/g-2400000U/g Powder and liquid can be customized Description: The natural enzyme preparation is obtained from the lotion cut from the immature fruit of the planted papaya and ... Διαβάστε περισσότερα
papaya enzyme powder 800000U/g Dissolved in water, customized food grade and pharmaceutical grade Description: The natural enzyme preparation is obtained from the lotion cut from the immature fruit of the ... Διαβάστε περισσότερα
Description: The natural enzyme preparation is obtained from the lotion cut from the immature fruit of the planted papaya and extracted by biotechnology, microfiltration, ultrafiltration and freeze drying. This ... Διαβάστε περισσότερα
Product Details: Flavor enzymes are extracted by microbial fermentation and contain two types of active enzymes: peptide cleavage and endonuclease. They are mainly used to reduce or avoid the production of ... Διαβάστε περισσότερα
Thermostable Alpha Amylase is fermented, extracted and refined from Bacillus licheniformis. Has good high temperature resistance characteristics. Widely used in starch sugars (glucose, maltose, dextrin, ... Διαβάστε περισσότερα