Description Neutral protease, a class of endopeptidases biosynthesized via the fermentation of Bacillus subtilis , demonstrates peak catalytic performance in neutral pH conditions—usually spanning a range of 6... Διαβάστε περισσότερα
Description Acid protease is a type of proteolytic enzyme capable of decomposing proteins under acidic conditions (with a pH range of 2.0-5.0). Produced through fermentation and extraction using Aspergillus ... Διαβάστε περισσότερα
Description Alkaline protease enzyme alternatively referred to as serine protease, is primarily extracted from the microorganism Bacillus licheniformis and is mainly utilized to catalyze the hydrolysis of ... Διαβάστε περισσότερα
protease detergent 200000u/g Stability&Adaptability, Customized Enzyme Activity for Washing Enzyme Preparations Description: Bacillus licheniformis 2709, which was selected by mutagenesis of bacterial ... Διαβάστε περισσότερα
Description Alkaline protease is manufactured via microbial fermentation utilizing Bacillus licheniformis Strain 2709. Classified as an enzyme with peak catalytic performance in alkaline conditions ,it ... Διαβάστε περισσότερα
alcalase 2.4 L FSSC22000, MUI, Kosher system certification, customized food grade&industrial grade Description: Bacillus licheniformis 2709, which was selected by mutagenesis of bacterial protoplasts, is a ... Διαβάστε περισσότερα
Pepsin is a digestive protease secreted by the main cells of the gastric mucosa in the stomach. Its function is to break down proteins in food into small peptide fragments. The industrial production of gastric ... Διαβάστε περισσότερα
Papain is a sulfhydryl protease extracted from papaya fruit, belonging to food-grade natural enzyme preparations. It can hydrolyze both animal and plant proteins, breaking down large molecular proteins into ... Διαβάστε περισσότερα
Flavor enzyme is a biological enzyme preparation fermented by Aspergillus oryzae strains and refined through modern biotechnology. It is an endonuclease that can degrade bitter peptides into amino acids, ... Διαβάστε περισσότερα
Neutral protease enzyme is a type of proteolytic enzyme that is most suitable for pH values between 6 and 8. It originates from the microorganism Bacillus subtilis and has the characteristics of mild action ... Διαβάστε περισσότερα