Pepsin, a protease derived from animal gastric mucosa, breaks down large molecules of proteins into small peptides and amino acids. It is an important digestive enzyme in the human digestive system. In food ... Lire la suite
alcalase 2.4 L FSSC22000, MUI, Kosher system certification, customized food grade&industrial grade Description: Bacillus licheniformis 2709, which was selected by mutagenesis of bacterial protoplasts, is a ... Lire la suite
bromelain papain 600GDU-2400GDU Protease manufacturer, raw material planting base, can customize food grade/pharmaceutical grade Description: Bromelain, CAS number: 9001-00-7, white to light brownish yellow ... Lire la suite
Bromelain is a natural plant-derived protease, extracted primarily from the stem, leaves and other components of pineapples. As a sulfhydryl-containing proteolytic enzyme, its main components include proteases ... Lire la suite
Description Bromelain Extract is a naturally occurring plant-derived protease, primarily extracted from pineapple tissues including the stem and leaves. Categorized as a sulfhydryl-bearing proteolytic enzyme, ... Lire la suite
papain bromelain enzyme 2400000U/g Protease manufacturer, customized for food grade, industrial grade, and pharmaceutical grade Description: Papain is extracted from the milk of unripe papaya fruit. It is a ... Lire la suite
Alkaline protease is a serine type endonuclease extracted by fermentation of Bacillus licheniformis 2709. It is extracted by advanced technologies such as microfiltration ultrafiltration membrane separation, ... Lire la suite
The endonuclease extracted by fermentation of Bacillus subtilis can hydrolyze large protein molecules into amino acids and other products under neutral pH conditions. Beer production can strengthen the protein ... Lire la suite
Pepsin enzyme 10000NF/mg customized food grade medical grade Description: Pepsin is generally extracted from the stomachs of pigs, cows, and sheep. It belongs to the aspartic acid type endonuclease and can ... Lire la suite
Description Papain enzyme is a proteolytic enzyme—a low-specificity protein hydrolase naturally occurring in papaya. It is extensively distributed in the roots, stems, leaves, and fruits of the papaya plant, ... Lire la suite